CHEMISTRY GLOSSARY

macromolecule    →   makromolekule

Macromolecule is a molecule of high relative molecular mass (molecular weight), the structure of which essentially comprises the multiple repetitions of units derived, actually or conceptually, from molecules of low relative molecular mass. The types of macromolecules are natural and synthetic polymers, carbohydrates, lipids, proteins etc. Cellulose is a polysaccharide that is made up of hundreds, even thousands of glucose molecules strung together.

Chitosan    →   Kitozan

Chitosan is a linear polysaccharide composed of randomly distributed N-acetyl D-glucosamine and D-glucosamine units. It can be easily derived from partial deacetylation of natural polymer chitin. At a minimum deacetylization level of 60 % (amount of free amino groups in the polymer) it is considered to be chitosan. Thanks to the amino groups of D-glucosamine, chitosan can be protonated and turned into polycation, which is one of the sources of unique properties of chitosan as biopolymer, like aqueous solubility, antibacterial properties, biodegradability with non-toxic residues and biocompatibility.

starch    →   škrob

Starch (C₆H₁₀O5)_x is a polysaccharide used by plants to stockpile glucose molecules. It is the major component of flour, potatoes, rice, beans, corn, and peas. Starch is a mixture of two different polysaccharides: amylose (about 20 %), which is insoluble in cold water, and amylopectin (about 80 %), which is soluble in cold water. Amylose is composed of unbranched chains of D-glucose units joined by α(1→4)-glycosidic linkages. Unlike amylose, which are linear polymers, amylopectin contains α(1→6)-glycoside branches approximately every 25 glucose units.

Starch digestion begins in the mouth via the action of amylase, a digestive enzyme present in saliva. The process is completed in the small intestine by the pancreatic amylase. The final products of starch digestion, glucose molecules, are absorbed into the intestinal bloodstream and transported to the liver. Like most enzymes, glycosidases are highly selective in their action. They hydrolyze only the α-glycoside links in starch and leave the β-glycoside links in cellulose untouched. Starch is important food stuff and is used in adhesives, and sizes, in laundering, pharmacy and medicine.

Chitin    →   Hitin

Chitin is a nitrogen-containing linear polysaccharide of ß(1->4) linked units of N-acetyl-ß-d-glucosamine. The structure of chitin is similar to cellulose except for the replacement hydroxyl group (-OH) at the carbon 2 with an acetyl amine group (–NH–CO–CH3). Chitin is the main component of the exoskeleton, or outer covering of insects, crustaceans, and arachnids. It is also found in the cell walls of certain fungi and algae. After cellulose, chitin is the second most abundant biopolymer in nature. It is insoluble in water, organic solvents, weak acids and lyes.