CHEMISTRY GLOSSARY

Brownian motion    →   Braunovo gibanje

Brownian motion is the continuous random movement of small particles suspended in a fluid, which arise from collisions with the fluid molecules. First observed by the British botanist R. Brown (1773-1858) when studying pollen particles. The effect is also visible in particles of smoke suspended in a gas.

chain    →   lanac

Chain is a linear combination of the same type of atom in a molecule. In straight chain molecules, the atoms are arranged in a line, with each atom in the chain linked to one preceding atom and one succeeding atom of the same type. A closed chain molecule is a chain where the atoms are linked in a ring structure.

chemical reaction    →   kemijska reakcija

Chemical reaction is a change of chemical properties of substances which react with each other. By means of a chemical reaction new substances are created by bond breaking between atoms and molecules of reactants and their reuniting in a new way, thereby creating products. Chemical reactions can be shown by chemical equations.

anhydrous    →   anhidrid

Anhydrous (without water) is an applied to minerals which do not contain water of crystallization or water of chemical combination. For example, strongly heated copper (II) sulphate pent hydrate (CuSO₄•5H₂O) produces anhydrous copper (II) sulphate (CuSO₄). Less stable and more dangerous to use than hydrated.

arginine    →   arginin

Arginine is an electrically charged amino acids with basic side chains. It is one of the least frequent amino acids. As a group the charged amino acids are important for making proteins soluble. These residues are generally located on the surface of the protein. Arginine is well designed to bind the phosphate anion, and is often found in the active centers of proteins that bind phosphorylated substrates. As a cation, arginine, as well as lysine, plays a role in maintaining the overall charge balance of a protein. Although arginine is considered an essential amino acid (it must be obtained through the diet), this is true only during the juvenile period in humans.

• Abbreviations: Arg, R
• IUPAC name: 2-amino-5-(diaminomethylideneamino)pentanoic acid
• Molecular formula: C₆H₁₄N₄O₂
• Molecular weight: 174.20 g/mol

chlorination    →   kloriranje

1. Chlorination is an addition or substitution of chlorine in organic compounds.

2. Chlorination is a sterilisation of drinking and swimming pool water or oxidation of undesirable impurities, using chlorine or its compounds.

cohesion    →   kohezija

Cohesion is attraction between similar molecules.

condensational polymerisation    →   kondenzacijska polimerizacija

Condensational polymerisation is a reaction of polymerisation in which monomers together create a polymer by losing small molecules like water.

conduction    →   kondukcija

This process occurs most significantly in solids. The atoms or molecules in a solid state do not leave their mean positions, but continue to vibrate about their mean positions. They transfer heat energy from one atom to another. This happens because of the coupling between them due to mutually attractive forces.

aspartic acid    →   asparaginska kiselina

Aspartic acid is an electrically charged amino acids with acidic side chains. As a group the charged amino acids are relatively abundant and are generally located on the surface of the protein. Aspartic acid and glutamic acid play important roles as general acids in enzyme active centers, as well as in maintaining the solubility and ionic character of proteins. Aspartic acid (sometimes referred to as asparate depending on pH) is non-essential in mammals, being produced from oxaloacetate by transamination.

• Abbreviations: Asp, D
• IUPAC name: 2-aminobutanedioic acid
• Molecular formula: C₄H₇NO₄
• Molecular weight: 133.10 g/mol