CHEMISTRY GLOSSARY

atmosphere    →   atmosfera

1. Atmosphere is the column of air which is extending several hundred kilometers above the surface the Earth's surface. The density of this air decreases as you proceed up from the surface. The air in the atmosphere consists of 78 % nitrogen, 21 % oxygen, and 0.9 % argon. The remaining 0.1 % of the atmosphere consists of ozone, water vapor, carbon dioxide, methane, helium, and neon. The atmosphere is divided into different regions. The lowest two layers are the troposphere (the layer closest to the earth) and the stratosphere respectively. These two layers contain more than 99 % of the atmospheric molecules.

2. Standard atmosphere (atm) is an obsolete pressure and stress unit which should be discontinued. It is unit of pressure equal to the air pressure measured at mean sea level.

1 atm = 101 325 Pa

Technical atmosphere (at) is an obsolete MKpS pressure and sttress derived unit.

1 at = 98 066.5 Pa

1 atm = 1.033 227 453 at

Avogadro’s law    →   Avogadrov zakon

Avogadro’s law: Equal volumes of all gases contain equal numbers of molecules at the same pressure and temperature. The law, often called Avogadro’s hypothesis, is true only for ideal gases. It was proposed in 1811 by Italian chemist Amadeo Avogadro (1776-1856).

azeotrope    →   azeotropi

Azeotrope is a mixture of two liquids that boils at constant composition, i.e. the composition of the vapour is the same as that of the liquid. Azeotropes occur because of deviations in Raoult’s law leading to a maximum or minimum in the boiling point - composition diagram. The composition of an azeotrope depends on the pressure.

bar    →   bar

Bar (bar) is a unit of pressure equal to 10⁵ Pa. Its use is temporarily maintained with the SI. The milibar (100 Pa) is commonly used in meteorology.

boiling point    →   vrelište

Boiling point is the temperature at which the vapour pressure of a liquid is equal to the external pressure on the liquid. The standard boiling point is the temperature at which the vapour pressure of a liquid equals standard pressure (101 325 Pa).

automatic burette    →   automatska bireta

Automatic burette is used for series of tests. It is connected with a bottle which contains the titration solution. The air is pumped into the bottle by a small rubber air pump, created the pressure in the bottle which the rises the solution to the top of burette. When the the burette is full, the valve is released, the pressure in the bottle falls and the burette automatically sets itself to zero. Work with automatic burettes is by far faster and the consumption of standard solution is smaller.

bag filter    →   vrećasti filtar

Bag filter is a unit within a mechanical system that bellows in a bag form when air flows through, cleaning the air by collecting particles of foreign matter. This system of filtering is rated the most efficient- in a range of 92 % to 95 %. Vacuum cleaner have a cloth filter bag.

Bag filter system is an economical method of liquid filtration consisting of the pressure vessel, restrainer basket and micron rated filter bag. Liquid flow is from the inside to the outside of the bag - dirt is trapped inside the bag.

barometer    →   barometar

Barometer is an instrument that measures atmospheric pressure. A mercury barometer is a closed tube filled with mercury inverted in a mercury reservoir. The height of the mercury column indicates atmospheric pressure (with 1 atm = 760 mm of mercury). An aneroid barometer consists of an evacuated container with a flexible wall. When atmospheric pressure changes, the wall flexes and moves a pointer which indicates the changing pressure on a scale.

critical volume    →   kritični volumen

Critical volume is the volume of a fixed mass of a fluid at critical temperature and pressure.

enthalpy growth    →   prirast entalpije

Enthalpy growth (ΔH) is that part of energy of system which can be translated into heat (Q) with a permanent pressure.