CHEMISTRY GLOSSARY

electroanalytical chemistry    →   elektroanalitička kemija

Electroanalytical chemistry chemistry is the application of electrochemical cells and electrochemical techniques for chemical analysis. The analyte is dissolved in the electrolyte of the cell, and one can perform either qualitative analysis (determination of the type of constituents present) or quantitative analysis (determination of the amount of a given constituent).

distilled water    →   destilirana voda

Distilled water is water purified by distillation so as to free it from dissolved salts and other compounds. Distilled water in equilibrium with the carbon dioxide in the air has conductivity of about 0.8×10^-6 S cm^-1. Repeated distillation in vacuum can bring conductivity down to 0.043×10^-6 S cm^-1 at 18 °C. The limiting conductivity is due to self ionisation

electrolytes    →   elektroliti

Electrolytes are substances which, when melted or dissolved in water, conduct electric current. By melting or dissolving they are dissociated into electrically charged particles (ions) which are able to conduct electric current. By passing of electric current the transfer of matter occurs. Positively charged particles (cations) travel towards the negative pole (the cathode) and negatively charged particles (the anions) travel towards the positive pole (the anode). Liquid metals, in which the conduction is by free electrons, are not usually regarded as electrolytes. Solid conductors of ions, as in the sodium-sulphur cell, are also known as electrolytes. Depending upon how it conducts electric current, matter can be divided into strong electrolytes, weak electrolytes and nonconductors.

extraction    →   ekstrakcija

Extraction is the separation of a component from its mixture by selective solubility. When a solution of one substance in one solvent is brought in with another solvent dissolved substance will distribute between the two solutants because of different solubility. Extraction is an efficient and fast method used for separating and concentrating matters. Extraction is best done several times in a succession, with smaller amount of solvent in it the matter is better dissolved. For example, caffeine can be separated from coffee beans by washing the beans with supercritical fluid carbon dioxide; the caffeine dissolves in the carbon dioxide, but flavour compounds do not. Vanillin can be extracted from vanilla beans by shaking the beans with an organic solvent, like ethanol.

hydrolysis    →   hidroliza

Hydrolysis is a chemical reaction in which water reacts with another substance to form two or more new substances. This involves ionisation of the water molecule, as well as splitting of the compound hydrolysed, e.g.

Examples are conversion of starch to glucose by water in the presence of suitable catalysts and a reaction of the ions of a dissolved salt to form various products, such as acids, complex ions, etc.

ideal solution    →   idealna otopina

Ideal solution is a solution in which solvent-solvent and solvent-solute interactions are identical, so that properties such as volume and enthalpy are exactly additive. Ideal solutions follow Raoult’s law, which states that the vapour pressure p_i of component i is p_i = x_i p_i^*, where x_i is the mole fraction of component i and p_i^* the vapour pressure of the pure substance i.

mass concentration    →   masena koncentracija

Mass concentration (γ) is equal to mass (m_A) of soluted substance and volume (V) of the solution proportion. SI unit for mass concentration is kg m^-3, but in laboratory practice g dm^-3, which has the same number value, is often used.

mass fraction    →   maseni udio

Mass fraction (w_A) is the ratio of the mass of substance A to the total mass of a mixture.

mineral water    →   mineralna voda

Mineral water is a groundwater that rises to the surface through a natural opening in the earth or rock and contains a relatively high concentration of mineral ions and trace of elements which can be radioactive or thermal.

molality    →   molalitet

Molality or molal concentration (b; formerly m) is a concentration in which the amount of solute is stated in moles and the amount of solvent in kilograms.

The unit of molality is mol kg^-1.