Cryogenic fractionation is a process of separation of gases by cooling them until they enter their liquid state. Large scale gas production companies use this method to produce liquid oxygen, liquid nitrogen etc. Gases have different boiling points (the temperature at which they change from liquid to gas). Oxygen has a boiling point of -183 °C, and nitrogen a boiling point of -195.8 °C. Therefore by cooling the gas mixture to -183 °C, the oxygen can be collected as liquid and the nitrogen remains its gaseous form.
Electroplating (also called electrodeposition) is the deposition of a metallic coating onto an object by putting a negative charge onto the object and immersing it into a solution which contains a salt of the metal to be deposited. The metallic ions of the salt carry a positive charge and are attracted to the part. When they reach it, the negatively charged part provides the electrons to reduce the positively charged ions to metallic form.
Typically, a brass or nickel object is coated with a layer of silver by making use of electrolysis of a silver solution, using the object to be coated as the cathode. The anode consist of pure silver, and the cathode is the object to be plated. The electrolyte is a mixure of silver nitrate with potassium cyanide. The reactions are:
The cyanide ensures a low concentration of silver ions, a condition for providing the best plating results.
If a system is taken from one state to another but cannot be brought back to the same initial state, then the process is called irreversible. Some examples are free expansion of a gas; dissipation of energy due to friction, or the mixing of two gases or liquids etc.
Kinetic theory explains the behaviour of solids, liquids and gases and their state changes dependable upon motion of particles they are made of.
Latent heat (L) is the quantity of heat absorbed or released when a substance changes its physical phase at constant temperature (e.g. from solid to liquid at the melting point or from liquid to gas at the boiling point).
Liquid crystals or crystalline liquids are a physical state between crystals and melts. The liquid crystalline phase - the so-called mesophase - is formed at the melting point. The most important (usable) mesophases are nematic, cholesteric and smectic phase, having different molecular orientations.
Energy (E, U) is the characteristic of a system that enables it to do work. Like work itself, it is measured in joules (J).
The internal energy of a body is the sum of the potential energy and the kinetic energy of its component atoms and molecules.
Potential energy is the energy stored in a body or system as a consequence of its position, shape, or state (this includes gravitation energy, electrical energy, nuclear energy, and chemical energy).
Kinetic energy is the energy of motion and is usually defined as the work that will be done by a body possessing the energy when it is brought to rest. For a body of mass m having a speed v, the kinetic energy is mv2/2. Kinetic energy is most clearly exhibited in gases, in which molecules have much greater freedom of motion than in liquids and solids.
In an isolated system energy can be transferred from one form to another but the total energy of the system remains constant.
Enthalpy (H) is a thermodynamic property of a system defined by
where U is the internal energy of the system, p its pressure, and V its volume. J.W. Gibbs put the concept of an ensemble forward in 1902. In a chemical reaction carried out in the atmosphere the pressure remains constant and the enthalpy of reaction (ΔH), is equal to
For an exothermic reaction ΔH is taken to be negative.
Entropy (S) is a measure of the unavailability of a system’s energy to do work; in a closed system, an increase in entropy is accompanied by a decrease in energy availability. When a system undergoes a reversible change the entropy (S) changes by an amount equal to the energy (Q) transferred to the system by heat divided by the thermodynamic temperature (T) at which this occurs.
All real processes are to a certain extent irreversible changes and in any closed system an irreversible change is always accompanied by an increase in entropy.
Fats are esters of glycerol and long chain carboxylic acids. Fats occur widely in plants and animals as a means of storing food energy, having twice the calorific value of carbohydrates. Fats derived from plants and fish generally have a greater proportion of unsaturated fatty acids than those from mammals. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Unsaturated fats are liquid at room temperature.
Plant oils may be hardened by the addition of hydrogen atoms, converting double bonds to single bonds. This process is known as hydrogenation. Hydrogenated vegetable oils are often present in margarine and other processed foods.
Alkali hydrolysis of fat with sodium hydroxide it gives glycerol and soap (i.e. a mixture of the sodium salts of the fatty acids).
Generalic, Eni. "Nascentno stanje." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.
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