CHEMISTRY GLOSSARY

relative density    →   relativna gustoća

Relative density (d) is the ratio of the density of a substance to the density of some reference substance. For liquids or solids it is the ratio of the density (usually at 20 °C) to the density of water at 4 °C. Since one must specify the temperature of both the sample and the water to have a precisely defined quantity, the use of this term is now discouraged. This quantity was formerly called specific gravity.

retardation factor    →   faktor zaostajanja

Retardation factor, R_F, (in planar chromatography) is a ratio of the distance travelled by the centre of the spot to the distance simultaneously travelled by the mobile phase:

The R_F value is characteristic for any given compound on the same stationary phase using the same mobile phase for development of the plates. Hence, known R_F values can be compared to those of unknown substances to aid in their identifications.

Reynolds number    →   Reynoldsova značajka

Reynolds number (Re) is a dimensionless quantity used in fluid mechanics, defined by

where ρ is density, v is velocity, l is length, and η is viscosity.

salinity    →   salinitet

Salinity (S) is a measure of the quantity of dissolved salts in seawater. It is formally defined as the total amount of dissolved solids in seawater in parts per thousand (‰) by weight when all the carbonate has been converted to oxide, the bromide and iodide to chloride, and all organic matter is completely oxidized.

Chlorinity is the oldest of the salinity measures considered and is still a corner-stone in the study of dissolved material in seawater. Based on the principle of constant relative proportions it provides a measure of the total amount of dissolved material in seawater in terms of the concentration of halides. The relationship between chlorinity (Cl) and salinity as set forth in Knudsen’s tables is

In 1962, however, a better expression for the relationship between total dissolved salts and chlorinity was found to be

Practical Salinity (S_P) was introduced as a replacement for Chlorinity. Practical Salinity is is relatively easy to measure using standard conductometers, measurements are more precise and less time consuming than measurements of Chlorinity and accurate measurements can even be made in situ. Practical salinity S_P is defined on the Practical Salinity Scale of 1978 (PSS-78) in terms of the conductivity ratio K₁₅ which is the electrical conductivity of the sample at temperature t₆₈ = 15 °C and pressure equal to one standard atmosphere, divided by the conductivity of a standard potassium chloride (KCl) solution at the same temperature and pressure. The mass fraction of KCl in the standard solution is 0.0324356 (32.4356 g of KCl in 1 kg of solution).

Note that Practical Salinity is a unit-less quantity. Though sometimes convenient, it is technically incorrect to quote Practical Salinity in "psu". For most purposes one can assume that the psu and the ‰, are synonymous.

The global average salinity of ocean waters is about 35 ‰, that is, about 35 g of solid substances are dissolved in 1 kg of seawater.

Schmidt number    →   Schmidtova značajka

Schmidt number (Sc) is a dimensionless quantity used in fluid mechanics, defined by

where η is viscosity, ρ is density, and D is diffusion coefficient.

sedimentary rocks    →   sedimentne stijene

Sedimentary Rocks are formed by the accumulation and subsequent consolidation of sediments into various types of rock. There are three major types of sedimentary rocks:

Biogenic sedimentary rocks are formed from organic processes when organisms use materials dissolved in water to build a shell or other skeletal structure.

Clastic sedimentary rocks are composed directly of the sediments or fragments from other rocks.

Chemical sedimentary rocks are formed through evaporation of a chemical rich solution.

Based on their sizes, sediment particles are classified, based on their size, into six general categories:

• boulder (>256 mm)
• cobble (64 - 256 mm)
• gravel (2 - 64 mm)
• sand (1/16 - 2 mm)
• silt (1/256 - 1/16 mm)
• clay (<1/256 mm)

smoke    →   dim

Smoke is a fine suspension of solid particles in a gas. In general smoke particles range downward from about 5 μm in diameter to less than 01 μm in diameter. Smoke generally refers to a visible mixture of products given off by the incomplete combustion of an organic substance such as wood, coal, fuel oil etc. This airborne mixture general contains small particles (dusts) of carbon, hydrocarbons, ash etc. as well as vapors such as carbon monoxide, carbon dioxide, and water vapor.

spectrophotometer    →   spektrofotometar

Spectrophotometer is an instrument for measuring the amount of light absorbed by a sample.

The absorption of light by a substance in a solution can be described mathematically by the Beer-Lambert law

where A is the absorbance at a given wavelength of light, ε is the molar absorbtivity or extinction coefficient (L mol^-1 cm^-1), unique to each molecule and varying with wavelength, b is the length of light path through the sample (cm), and c is the concentration of the compound in solution (mol L^-1).

standard deviation    →   standardna devijacija

Standard deviation (σ) is a measure of the dispersion of a set of data from its mean. Standard deviation is a statistical term that measures the amount of variability or dispersion around an average

Suppose there are many measurements of a quantity presumed to be similar, like the size of peas in a pod. If the number of readings for each size were plotted, a bell-shaped curve would probably result, with a few small and large peas and most clustered around the average size. Around two-thirds of all measurements fall in the range spanned by the standard deviation, a measure of the spread.

toxin    →   toksin

Toxins are effective and specific poisons produced by living organisms. They usually consist of an amino acid chain which can vary in molecular weight between a couple of hundred (peptides) and one hundred thousand (proteins). They may also be low-molecular organic compounds. Toxins are produced by numerous organisms, e.g., bacteria, fungi, algae and plants. Many of them are extremely poisonous, with a toxicity that is several orders of magnitude greater than the nerve agents. Botulinum toxin, produced by the bacteria Clostridium botulinum, is the most poisonous substance known.