CHEMISTRY GLOSSARY

osmotic pressure    →   osmotski tlak

Osmotic pressure (Π) is the excess pressure necessary to maintain osmotic equilibrium between a solution and a pure solvent separated by a membrane permeable only to the solvent. In an ideal dilute solution

where c_B is the amount-of-substance concentration of the solute, R is the molar gas constant, and T the temperature.

Ostwald’s dilution law    →   Ostwaldov zakon razrjeđenja

Ostwald’s dilution law is a relation for the concentration dependence of the molar conductivity Λ of an electrolyte solution, viz.

where c is the solute concentration, K_c is the equilibrium constant for dissociation of the solute, and L₀ is the conductivity at cΛ = 0. The law was first put forward by the German chemist Wilhelm Ostwald (1853-1932).

solution composition    →   sastav otopine

Solutions are homogenous mixtures of several components. The component which is found in a greater quantity is called the solvent and the other components are called solutes. Quantitative composition of a solution can be expressed by concentration (amount, mass, volume and number), by fraction (amount, mass, and volume), ratio (amount, mass, and volume) and by molality. Amount, mass, and volume ratio are numerical, nondimensional units and are frequently expressed as percentage (% = 1/100), promile (‰ = 1/1000) or parts per million (ppm = 1/1 000 000). If it is not defined, it is always related to the mass ratio.

spectrophotometer    →   spektrofotometar

Spectrophotometer is an instrument for measuring the amount of light absorbed by a sample.

The absorption of light by a substance in a solution can be described mathematically by the Beer-Lambert law

where A is the absorbance at a given wavelength of light, ε is the molar absorbtivity or extinction coefficient (L mol^-1 cm^-1), unique to each molecule and varying with wavelength, b is the length of light path through the sample (cm), and c is the concentration of the compound in solution (mol L^-1).

van der Waals’ equation    →   van der Waalsova jednadžba

Van der Waals’ equation is an equation of state for real fluids which takes the form:

where p is pressure, V_m is molar volume, T is temperature, R is the molar gas constant, and a and b are characteristic parameters of the substance which describe the effect of attractive and repulsive intermolecular forces.

van’t Hoff equation    →   van Hoffova jednadžba

Van’t Hoff equation is the equation expressing the temperature dependence on the equilibrium constant K of a chemical reaction:

where Δ_rH° is the standard enthalpy of reaction, R the molar gas constant, and T the temperature.