CHEMISTRY GLOSSARY

relative molecular mass    →   relativna molekularna masa

Relative molecular mass (M_r) is the ratio of the average mass per molecule or specified entity of a substance to 1/12 of the mass of nuclide ¹²C. Also called molecular weight. It is equal to the sum of the relative atomic masses of all the atoms that comprise a molecule. For example

M_r(H₂SO₄) = 2·A_r(H) + A_r(S) + 4·A_r(O)

= 2·1.0079 + 32.066 + 4·15.999

= 2.0158 + 32.066 + 63.996

= 98.078

retardation factor    →   faktor zaostajanja

Retardation factor, R_F, (in planar chromatography) is a ratio of the distance travelled by the centre of the spot to the distance simultaneously travelled by the mobile phase:

The R_F value is characteristic for any given compound on the same stationary phase using the same mobile phase for development of the plates. Hence, known R_F values can be compared to those of unknown substances to aid in their identifications.

solubility    →   topljivost

Solubility is the maximum amount of solute that dissolves in a given quantity of solvent at a specific temperature. Generally, for a solid in a liquid, solubility increases with temperature; for a gas, solubility decreases. Common measures of solubility include the mass of solute per unit mass of solution (mass fraction), mole fraction of solute, molality, molarity, and others.

specific weight    →   specifična težina

Specific weight (γ) is defined as the ratio between the weight of a mass element, Δm, and the volume, ΔV, occupied by that element. As density (average) is defined as the ratio of a mass element and its volume, specific weight is equal to:

where g is gravitational acceleration.

volume concentration    →   volumenska koncentracija

Volume concentration (σ) is equal to volume (V_A) of solute and volume (V) of solution proportion. Volume concentration differs from volume fraction because the sum of solution components volume is almost always different than the solution volume.

volume fraction    →   volumenski udio

Volume fraction (φ_A) is defined as

where V_A is the volume of the specified component and the V_i are the volumes of all the components of a mixture prior to mixing.