CHEMISTRY GLOSSARY

heat of formation    →   toplina nastajanja

Heat of formation or enthalpy of is formation the heat evolved or absorbed when one mole of a compound is formed in its standard state from its constituent elements.

heat of fusion    →   toplina taljenja

Heat of fusion or enthalpy of fusion is the heat required to convert a substance from the solid to the liquid state with no temperature change (also called latent heat of fusion or melting).

heat of reaction    →   toplina kemijske reakcije

Heat of reaction or enthalpy of reaction is the heat evolved or absorbed as a result of the complete chemical reaction of molar amounts of the reactants.

heat of sublimation    →   toplina sublimacije

Heat of sublimation or enthalpy of sublimation is the energy required to convert one mole of a substance from the solid to the gas state (sublimation) without the appearance of the liquid state.

heat of vaporisation    →   toplina isparavanja

Heat of vaporisation or enthalpy of vaporisation is the heat required to convert a substance from the liquid to the gaseous state with no temperature change (also called latent heat of vaporization).

fugacity    →   fugacitet

Fugacity (f) is a thermodynamic function used in place of partial pressure in reactions involving real gases and mixtures. For a component of a mixture, it is defined by

where μ is the chemical potential.

The fugacity of a gas is equal to the pressure if the gas is ideal. The fugacity of a liquid or solid is the fugacity of the vapour with which it is in equilibrium. The ratio of the fugacity to the fugacity in some standard state is the activity.

fume hood    →   digestor

Fume hood is a type of local exhaust ventilation system (engineering control). A typical fume hood is cabinet with a moveable front sash (window) made out of safety glass. Air is drawn into the hood under and through the opened sash and is exhausted through openings in the rear and top of the cabinet to a remote point such as an exhaust stack on the roof of the building. A properly used and properly functioning fume hood exhausts hazardous gases, dusts, mists, and vapors from a confined location and helps protect workers from inhalation exposure.

gravimetry    →   gravimetrija

Gravimetry is the quantitative measurement of an analyte by weighing a pure, solid form of the analyte. Since gravimetric analysis is an absolute measurement, it is the principal method for analysing and preparing primary standards.

A typical experimental procedure to determine an unknown concentration of an analyte in a solution is as follows:

- quantitatively precipitate the analyte from the solution

- collect the precipitate by filtering and wash it to remove impurities

- dry the solid in an oven to remove the solvent

- weigh the solid on an analytical balance

- calculate the analyte concentration in the original solution based on the weight of the precipitate.

halogens    →   halogeni elementi

Halogens are the elements fluorine (F) chlorine (Cl), bromine (Br), iodine (I), and astatine (At). They are non-metals, and make up part of the 17 group in the periodic table. Compounds of these elements are called halogenides or halides.

The halogens all have a strong unpleasant odour and will burn flesh. They do not dissolve well in water. The five elements are strongly electronegative. They are oxidising agents, with fluorine being the strongest and astatine being the weakest. They react with most metals and many non-metals.

Halogens form molecules which consist of atoms covalently bonded. With increasing atomic weight there is a gradation in physical properties. For example: Fluorine is a pale green gas of low density. Chlorine is a greenish-yellow gas 1.892 times as dense as fluorine. Bromine is a deep reddish-brown liquid which is three times as dense as water. Iodine is a grayish-black crystalline solid with a metallic appearance. And astatine is a solid with properties which indicate that it is somewhat metallic in character.

hydrophilic    →   hidrofilan

Hydrophilic is having a strong tendency to bind or absorb water, which results in swelling and formation of reversible gels. This property is characteristic of carbohydrates.