The proportions of the major constituents of ocean water are almost constant throughout the world. Salinity (total salt content) and the concentrations of individual chemical constituents in sea wateris given the units psu (practical salinity units). For most purposes one can assume that the new unit, psu, and the older unit, ‰, are synonymous.
The average composition of the ocean water is as shown on the following table.
Constituent | Percentage of total salt |
---|---|
Chlorine | 55.3 % |
Sodium | 30.8 % |
Magnesium | 3.7 % |
Sulphur | 2.6 % |
Calcium | 1.2 % |
Potassium | 1.1 % |
Equation of state is an equation relating the pressure, volume, and temperature of a substance or system. Equation of state for ideal gas
where p is pressure, V molar volume, T temperature, and R the molar gas constant (8.314 JK-1mol-1).
Originally chlorinity (symbol Cl) was defined as the weight of chlorine in grams per kilogram of seawater after the bromides and iodides had been replaced by chlorides. To make the definition independent of atomic weights, chlorinity is now defined as 0.3285233 times the weight of silver equivalent to all the halides.
The Mohr-Knudsen titration method served oceanographers for more than 60 years to determine salinity from chlorinity. This modification of the Mohr method uses special volumetric glassware calibrated directly in chlorinity units. The Mohr method uses potassium chromate (K2CrO4) as an indicator in the titration of chloride ions chloride (plus a small amount of bromide and iodide) with a silver nitrate (AgNO3) standard solution.
The other halides present are similarly precipitated.
A problem in the Mohr titration was that silver nitrate is not well suited for a primary standard. The Danish physicist Martin Knudsen (1871-1949) suggested that a standard seawater (Eau de mer Normale or Copenhagen Normal Water) be created and distributed to oceanographic laboratories throughout the world. This water was then used to standardize the silver nitrate solutions. In this way all chlorinity determinations were referred to one and the same standard which gave great internal consistency.
The relationship between chlorinity Cl and salinity S as set forth in Knudsen's tables is
In 1962, however, a better expression for the relationship between total dissolved salts and chlorinity was found to be
Coulomb’s law is the statement that the force F between two electrical charges q1 and q2 separated by a distance r is
where εo is the permittivity of a vacuum, equal to
Galvanostat is an electronic instrument that controls the current through an electrochemical cell at a preset value, as long as the needed cell voltage and current do not exceed the compliance limits of the galvanostat.
Electric dipole moment (μ) is a product of the positive charge and the distance between the charges. Dipole moments are often stated in debyes; The SI unit is the coulomb metre. In a diatomic molecule, such as HCl, the dipole moment is a measure of the polar nature of the bond; i.e. the extent to which the average electron charges are displaced towards one atom (in the case of HCl, the electrons are attracted towards the more electronegative chlorine atom). In a polyatomic molecule, the dipole moment is the vector sum of the dipole moments of the individual bonds. In a symmetrical molecule, such as tetrafluoromethane (CF4) there is no overall dipole moment, although the individual C-F bonds are polar.
Dropping mercury electrode (DME) is a working electrode arrangement for polarography in which mercury continuously drops from a reservoir through a capillary tube (internal diameter 0.03 - 0.05 mm) into the solution. The optimum interval between drops for most analyses is between 2 and 5 s. The unique advantage to the use of the DME is that the constant renewal of the electrode surface, exposed to the test solution, eliminates the effects of electrode poisoning.
Heat of hydration or enthalpy of hydration of ions corresponds to the heat that is released by hydration of one mole of ions at a constant pressure. The more the ion is hydrated, the more heat is released. Degree of hydration depends on the size and charge of ion. The smaller the ion and the greater its charge, it will be the more hydrated.
Latent heat (L) is the quantity of heat absorbed or released when a substance changes its physical phase at constant temperature (e.g. from solid to liquid at the melting point or from liquid to gas at the boiling point).
Generalic, Eni. "Krioskopska konstanta." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.
Glossary
Periodic Table