CHEMISTRY GLOSSARY

dissociation constant    →   konstanta disocijacije

Dissociation constant is a constant whose numerical value depends on the equilibrium between the undissociated and dissociated forms of a molecule. A higher value indicates greater dissociation.

The term dissociation is also applied to ionisation reactions of acids and bases in water. For example

which is often regarded as a straightforward dissociation into ions

The equilibrium constant of such a dissociation is called the acid dissociation constant or acidity constant, given by

The concentration of water [H₂O] can be taken as constant.

Similarly, for a base, the equilibrium

is also a dissociation; with the base dissociation constant or basicity constant, given by

K_a (K_b) is a measure of the strength of the acid (base).

Planck constant    →   Planckova konstanta

Planck constant (h) is a constant that, when multipled by the frequency of radiation gives the quantity of energy contained in one quantum.

Equal to 6.626 075 5(40)·10^-34 J s. It was named after Max Planck (1858-1947).

solubility curve    →   krivulja topljivosti

Solubility curve is a graphic presentation of solubility change in dependence on temperature.

equilibrium constant    →   konstanta ravnoteže

The equilibrium constant (K) was originally introduced in 1863 by Norwegian chemists C.M. Guldberg and P. Waage using the law of mass action. For a reversible chemical reaction represented by the equation

chemical equilibrium occurs when the rate of the forward reaction equals the rate of the back reaction, so that the concentrations of products and reactants reach steady-state values.

The equilibrium constant is the ratio of chemical activities of the species A, B, C, and D at equilibrium.

To a certain approximation, the activities can be replaced by concentrations.

For gas reactions, partial pressures are used rather than concentrations

The units of K_p and K_c depend on the numbers of molecules appearing in the stoichiometric equation (a, b, c, and d).

The value equilibrium constant depends on the temperature. If the forward reaction is exothermic, the equilibrium constant decreases as the temperature rises. The equilibrium constant shows the position of equilibrium. A low value of K indicates that [C] and [D] are small compared to [A] and [B]; i.e. that the back reaction predominates.

The equilibrium constant is related to Δ_rG°, the standard Gibbs free energy change in the reaction, by

universal gas constant    →   univerzalna plinska konstanta

Universal gas constant R has the value of 8.314 472(15) J K^-1 mol^-1. It corresponds to the volume work performed by one mole of gas heated by 1 K at standard pressure.

ion-product constant    →   ionski produkt vode

The ion-product constant. For the reaction:

the equilibrium expression would be:

Note that all pure liquid terms are omitted, hence H₂O does not appear in the denominator. At 25 °C

water ion product    →   ionski produkt vode

Water ion product (K_w) is a concentration product of hydrogen and hydroxide ions. For the reaction:

the equilibrium expression would be:

Note that all pure liquid terms are omitted, hence H₂O does not appear in the denominator. At 25 °C, K_w = 1.0×10^-14 mol²dm^-6 = (K_a)(K_b)

lattice constants    →   konstante kristalne rešetke

Lattice constants are parameters specifying the dimensions of a unit cell in a crystal lattice, specifically the lengths of the cell edges and the angles between them.

product    →   produkt

Products are substances developed by chemical reactions from reactants.

solubility    →   topljivost

Solubility is the maximum amount of solute that dissolves in a given quantity of solvent at a specific temperature. Generally, for a solid in a liquid, solubility increases with temperature; for a gas, solubility decreases. Common measures of solubility include the mass of solute per unit mass of solution (mass fraction), mole fraction of solute, molality, molarity, and others.