CHEMISTRY GLOSSARY

enthalpy    →   entalpija

Enthalpy (H) is a thermodynamic property of a system defined by

where U is the internal energy of the system, p its pressure, and V its volume. J.W. Gibbs put the concept of an ensemble forward in 1902. In a chemical reaction carried out in the atmosphere the pressure remains constant and the enthalpy of reaction (ΔH), is equal to

For an exothermic reaction ΔH is taken to be negative.

entropy    →   entropija

Entropy (S) is a measure of the unavailability of a system’s energy to do work; in a closed system, an increase in entropy is accompanied by a decrease in energy availability. When a system undergoes a reversible change the entropy (S) changes by an amount equal to the energy (Q) transferred to the system by heat divided by the thermodynamic temperature (T) at which this occurs.

All real processes are to a certain extent irreversible changes and in any closed system an irreversible change is always accompanied by an increase in entropy.

fat    →   mast

Fats are esters of glycerol and long chain carboxylic acids. Fats occur widely in plants and animals as a means of storing food energy, having twice the calorific value of carbohydrates. Fats derived from plants and fish generally have a greater proportion of unsaturated fatty acids than those from mammals. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Unsaturated fats are liquid at room temperature.

Plant oils may be hardened by the addition of hydrogen atoms, converting double bonds to single bonds. This process is known as hydrogenation. Hydrogenated vegetable oils are often present in margarine and other processed foods.

Alkali hydrolysis of fat with sodium hydroxide it gives glycerol and soap (i.e. a mixture of the sodium salts of the fatty acids).

homogenic reaction    →   homogena reakcija

Homogenic reactions are those reactions in which products and reactants are in the same phase (aggregate state).

ideal gas    →   idealni plin

Ideal gas is a gas in which there is complete absence of cohesive forces between the component molecules; the behaviour of such a gas can be predicted accurately by the ideal gas equation through all ranges of temperature and pressure. The concept is theoretical, since no actual gas meets the ideal requirement.

equilibrium constant    →   konstanta ravnoteže

The equilibrium constant (K) was originally introduced in 1863 by Norwegian chemists C.M. Guldberg and P. Waage using the law of mass action. For a reversible chemical reaction represented by the equation

chemical equilibrium occurs when the rate of the forward reaction equals the rate of the back reaction, so that the concentrations of products and reactants reach steady-state values.

The equilibrium constant is the ratio of chemical activities of the species A, B, C, and D at equilibrium.

To a certain approximation, the activities can be replaced by concentrations.

For gas reactions, partial pressures are used rather than concentrations

The units of K_p and K_c depend on the numbers of molecules appearing in the stoichiometric equation (a, b, c, and d).

The value equilibrium constant depends on the temperature. If the forward reaction is exothermic, the equilibrium constant decreases as the temperature rises. The equilibrium constant shows the position of equilibrium. A low value of K indicates that [C] and [D] are small compared to [A] and [B]; i.e. that the back reaction predominates.

The equilibrium constant is related to Δ_rG°, the standard Gibbs free energy change in the reaction, by

irreversible process    →   ireverzibilni proces

If a system is taken from one state to another but cannot be brought back to the same initial state, then the process is called irreversible. Some examples are free expansion of a gas; dissipation of energy due to friction, or the mixing of two gases or liquids etc.

kinetic theory    →   kinetička teorija

Kinetic theory explains the behaviour of solids, liquids and gases and their state changes dependable upon motion of particles they are made of.

latent heat    →   latentna toplina

Latent heat (L) is the quantity of heat absorbed or released when a substance changes its physical phase at constant temperature (e.g. from solid to liquid at the melting point or from liquid to gas at the boiling point).

fugacity    →   fugacitet

Fugacity (f) is a thermodynamic function used in place of partial pressure in reactions involving real gases and mixtures. For a component of a mixture, it is defined by

where μ is the chemical potential.

The fugacity of a gas is equal to the pressure if the gas is ideal. The fugacity of a liquid or solid is the fugacity of the vapour with which it is in equilibrium. The ratio of the fugacity to the fugacity in some standard state is the activity.