CHEMISTRY GLOSSARY

ozone    →   ozon

Ozone is an alotropic form of oxygen. It is an unstable blue gas with a pungent odour. It is a powerful oxidising agent. The gas is made by passing oxygen through a silent electric discharge.

phenylalanine    →   fenilalanin

Phenylalanine is hydrophobic amino acids with aromatic side chain. It is quite hydrophobic and even the free amino acid is not very soluble in water. Phenylalanine is large aromatic residue that is normally found buried in the interior of a protein and is important for protein stability. It is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested.

• Abbreviations: Phe, F
• IUPAC name: 2-amino-3-phenylpropanoic acid
• Molecular formula: C₉H₁₁NO₂
• Molecular weight: 165.19 g/mol

phosphorus    →   fosfor

Phosphorus was discovered by Hennig Brandt (Germany) in 1669. The origin of the name comes from the Greek word phosphoros meaning bringer of light. White phosphorus is white to yellow soft, waxy phosphorescent solid with acrid fumes. Toxic by inhalation, ingestion, or skin contact. Red phosphorus is powdery, non-flammable and non-toxic. Phosphorus is found most often in phosphate rock. Pure form is obtained by heating a mixture of phosphate rock, coke and silica to about 1450 °C. Used in the production of fertilizers and detergents. Some is used in fireworks, safety matches and incendiary weapons. Phosphorus is also important in the production of steels, phosphor bronze and many other products.

praseodymium    →   praseodimij

Praseodymium was discovered by Carl F. Auer von Welsbach (Austria) in 1885. The origin of the name comes from the Greek words prasios didymos meaning green twin. It is silvery white, moderately soft, malleable, ductile metal. Reacts slowly with oxygen. Reacts rapidly with water. Metal ignites and burns readily. Praseodymium is obtained from same salts as neodymium. Used with neodymium to make lenses for glass maker’s goggles since it filters out the yellow light present in glass blowing. Alloyed with magnesium creates a high-strength metal used in aircraft engines. Misch metal, used in the manufacture of pyrophoric alloys for cigarette lighters, contains about 5 % praseodymium metal. (Typically composition of misch metal are Ce:Nd:Pr:La:Other rare earth=50:18:6:22:4).

redox titration    →   redoks-titracija

Redox titration (oxidation-reduction titration) is a titration based on a redox reaction. For example, iron in water can be determined by converting dissolved iron to Fe²⁺ and titrating the solution with potassium permanganate (KMnO₄), a powerful oxidising agent.

rhenium    →   renij

Rhenium was discovered by Walter Noddack, Ida Tacke and Otto Berg (Germany) in 1925. The origin of the name comes from the Latin word Rhenus meaning river Rhine. It is rare and costly, dense, silvery-white metal. Tarnishes in moist air. Resists corrosion and oxidation. Dissolves in nitric and sulfuric acids. Has a very high melting point. Rhenium is found in small amounts in gadolinite and molybdenite. Mixed with tungsten or platinum to make filaments for mass spectrographs. Its main value is as a trace alloying agent for hardening metal components that are subjected to continuous frictional forces.

ruthenium    →   rutenij

Ruthenium was discovered by Karl Karlovich Klaus (Russia) in 1844. The origin of the name comes from the Latin word Ruthenia meaning Russia. It is rare, extremely brittle, silver-grey metal. Unaffected by air, water or acids. Reacts with very hot (molten) alkalis. Ruthenium is found in pentlandite and pyroxinite. Used to harden platinum and palladium. Aircraft magnetos use platinum alloy with 10 % ruthenium.

salinity    →   salinitet

Salinity (S) is a measure of the quantity of dissolved salts in seawater. It is formally defined as the total amount of dissolved solids in seawater in parts per thousand (‰) by weight when all the carbonate has been converted to oxide, the bromide and iodide to chloride, and all organic matter is completely oxidized.

Chlorinity is the oldest of the salinity measures considered and is still a corner-stone in the study of dissolved material in seawater. Based on the principle of constant relative proportions it provides a measure of the total amount of dissolved material in seawater in terms of the concentration of halides. The relationship between chlorinity (Cl) and salinity as set forth in Knudsen’s tables is

In 1962, however, a better expression for the relationship between total dissolved salts and chlorinity was found to be

Practical Salinity (S_P) was introduced as a replacement for Chlorinity. Practical Salinity is is relatively easy to measure using standard conductometers, measurements are more precise and less time consuming than measurements of Chlorinity and accurate measurements can even be made in situ. Practical salinity S_P is defined on the Practical Salinity Scale of 1978 (PSS-78) in terms of the conductivity ratio K₁₅ which is the electrical conductivity of the sample at temperature t₆₈ = 15 °C and pressure equal to one standard atmosphere, divided by the conductivity of a standard potassium chloride (KCl) solution at the same temperature and pressure. The mass fraction of KCl in the standard solution is 0.0324356 (32.4356 g of KCl in 1 kg of solution).

Note that Practical Salinity is a unit-less quantity. Though sometimes convenient, it is technically incorrect to quote Practical Salinity in "psu". For most purposes one can assume that the psu and the ‰, are synonymous.

The global average salinity of ocean waters is about 35 ‰, that is, about 35 g of solid substances are dissolved in 1 kg of seawater.

sol    →   sol

Sols are dispersions of small solid particles in a liquid. The particles may be macromolecules or may be clusters of small molecules. Lyophobic sols are those in which there is no affinity between the dispersed phase and the liquid (e.g. silver chloride dispersed in water). Lyophobic sols are inherently unstable, in time the particles aggregate, and form a precipitate. Lyiophilic sols, on the other hand, are more like true solutions in which the solute molecules are large and have an affinity for the solvent (e.g. starch in water). Association colloids are systems in which the dispersed phase consists of clusters of molecules that have lyophobic and lyophilic parts (e.g. soap in water).

starch    →   škrob

Starch (C₆H₁₀O5)_x is a polysaccharide used by plants to stockpile glucose molecules. It is the major component of flour, potatoes, rice, beans, corn, and peas. Starch is a mixture of two different polysaccharides: amylose (about 20 %), which is insoluble in cold water, and amylopectin (about 80 %), which is soluble in cold water. Amylose is composed of unbranched chains of D-glucose units joined by α(1→4)-glycosidic linkages. Unlike amylose, which are linear polymers, amylopectin contains α(1→6)-glycoside branches approximately every 25 glucose units.

Starch digestion begins in the mouth via the action of amylase, a digestive enzyme present in saliva. The process is completed in the small intestine by the pancreatic amylase. The final products of starch digestion, glucose molecules, are absorbed into the intestinal bloodstream and transported to the liver. Like most enzymes, glycosidases are highly selective in their action. They hydrolyze only the α-glycoside links in starch and leave the β-glycoside links in cellulose untouched. Starch is important food stuff and is used in adhesives, and sizes, in laundering, pharmacy and medicine.