CHEMISTRY GLOSSARY

practical salinity    →   praktični salinitet

Practical salinity S_P is defined on the Practical Salinity Scale of 1978 (PSS-78) in terms of the conductivity ratio K₁₅ which is the electrical conductivity of the sample at temperature t₆₈ = 15 °C and pressure equal to one standard atmosphere, divided by the conductivity of a standard potassium chloride (KCl) solution at the same temperature and pressure. The mass fraction of KCl in the standard solution is 0.0324356 (32.4356 g of KCl in 1 kg of solution). When K₁₅ = 1, the Practical Salinity P S is by definition 35. The conductivity of that reference solution is C(35,1568,0) = 42.914 mS/cm = 4.2914 S/m (Siemens per meter). Note that Practical Salinity is a unit-less quantity. Though sometimes convenient, it is technically incorrect to quote Practical Salinity in "psu". When K₁₅ is not unity, S_P and K₁₅ are related by the PSS-78 equation

At a temperature of t₆₈ = 15 °C, R_t is simply K₁₅ and Practical Salinity S_P can be determined from the above equation. For temperatures other than t₆₈ = 15 °C, Practical Salinity S_P is given by the following function of R_t (k = 0.0162)

starch    →   škrob

Starch (C₆H₁₀O5)_x is a polysaccharide used by plants to stockpile glucose molecules. It is the major component of flour, potatoes, rice, beans, corn, and peas. Starch is a mixture of two different polysaccharides: amylose (about 20 %), which is insoluble in cold water, and amylopectin (about 80 %), which is soluble in cold water. Amylose is composed of unbranched chains of D-glucose units joined by α(1→4)-glycosidic linkages. Unlike amylose, which are linear polymers, amylopectin contains α(1→6)-glycoside branches approximately every 25 glucose units.

Starch digestion begins in the mouth via the action of amylase, a digestive enzyme present in saliva. The process is completed in the small intestine by the pancreatic amylase. The final products of starch digestion, glucose molecules, are absorbed into the intestinal bloodstream and transported to the liver. Like most enzymes, glycosidases are highly selective in their action. They hydrolyze only the α-glycoside links in starch and leave the β-glycoside links in cellulose untouched. Starch is important food stuff and is used in adhesives, and sizes, in laundering, pharmacy and medicine.

stoichiometry    →   stehiometrija

Stoichiometry is the relative proportions elements from compounds or in which substances react. Every chemical reaction has its characteristic proportions. For example, when methane unites with oxygen in complete combustion, 1 mol of methane requires 2 mol of oxygen.

At the same time, 1 mol of carbon dioxide and 2 mol of water are formed as reaction products.

Alternatively, 16 g of methane and 64 g of oxygen produce 44 g of carbon dioxide and 36 g of water.

The stoichiometric relationship between the products and reactants can be used to in calculations.

zeolite    →   zeolit

Zeolite is a natural or synthetic hydrated aluminosilicate with an open three-dimensional crystal structure, in which water molecules are held in cavites in the latice. The water can be driven off by heating and the zeolite can then absorb other molecules of suitable size. Zeolites are used for separating mixtures by selective absorption.

ionic current    →   ionska struja

Ionic current is an electric current with ions as charge carriers

royal water    →   carska voda

See Aqua regia

absolute temperature    →   apsolutna temperatura

Absolute temperature denoting a temperature measured on the absolute scale, a scale of temperature based on absolute zero as the lowest temperature.

abundance of elements    →   rasprostranjenost elemenata

Elements in nature are mostly found in different compounds and, rarely, in the free (elementary) state. In Earth’s crust the most abundant of all elements is oxygen (with 49.5 %), then silicon (25 %), aluminium (7.5 %), iron (4.7 %), calcium (3.4 %), sodium (2.6 %), potassium (2.4 %), magnesium (1.9 %) and hydrogen (1.9 %). These nine elements make up almost 99 % of the Earth’s composition.

accumulation    →   akumulacija

Accumulation (Lat. accumulatio) is storage of matter or energy.

accumulator    →   akumulator

Accumulator (secondary cell, storage battery) is a type of voltaic cell or battery that can be recharged by passing current through it from an external D.C. supply. The charging current reverses the chemical reactions in the cell. The common types are the lead-acid accumulator and the nickel-cadmium cell.