CHEMISTRY GLOSSARY

Newtonian fluid    →   Newtonski fluid

Newtonian fluid is a fluid whose viscosity does not depend on gradients in flow speed. Gases and low-molecular weight liquids are usually Newtonian fluids.

equilibrium constant    →   konstanta ravnoteže

The equilibrium constant (K) was originally introduced in 1863 by Norwegian chemists C.M. Guldberg and P. Waage using the law of mass action. For a reversible chemical reaction represented by the equation

chemical equilibrium occurs when the rate of the forward reaction equals the rate of the back reaction, so that the concentrations of products and reactants reach steady-state values.

The equilibrium constant is the ratio of chemical activities of the species A, B, C, and D at equilibrium.

To a certain approximation, the activities can be replaced by concentrations.

For gas reactions, partial pressures are used rather than concentrations

The units of K_p and K_c depend on the numbers of molecules appearing in the stoichiometric equation (a, b, c, and d).

The value equilibrium constant depends on the temperature. If the forward reaction is exothermic, the equilibrium constant decreases as the temperature rises. The equilibrium constant shows the position of equilibrium. A low value of K indicates that [C] and [D] are small compared to [A] and [B]; i.e. that the back reaction predominates.

The equilibrium constant is related to Δ_rG°, the standard Gibbs free energy change in the reaction, by

partial pressure    →   parcijalni tlak

Partial pressure is a pressure that one component of gas mixture would have if it were alone in the same volume and at the same temperature as the mixture is in now.

permeability    →   permeabilnost

Permeability (Latin permeare, to pass through) is a passage or diffusion of a gas, vapour, liquid, or solid through a material without physically or chemically affecting it.

petrochemicals    →   petrokemikalije

Petrochemicals are the industrially important organic chemicals which are derived from petroleum or natural gas.

smog    →   smog

Smog is a mixture of smoke and fog. The term is used to describe city fogs in which there is a large proportion of particulate matter (tiny pieces of carbon from exhausts) and also a high concentration of sulphur and nitrogen gases.

flammable limit    →   granica zapaljivosti

Flammable limits refer to the conditions under which a mixture of a flammable material and air may catch fire or explode. When vapour s of a flammable or combustible liquid are mixed with air in the proper proportions in the presence of a source of ignition, rapid combustion or an explosion can occur. The proper proportion is called the flammable range and is also often referred to as the explosive range. The flammable range includes all concentrations of flammable vapour or gas in air, in which a flash will occur or a flame will travel if the mixture is ignited.

The lower flammable limit (LEL) or the lower explosive limit is the lowest concentration of a flammable vapour or gas in air that will propagate a flame from an ignition source. The upper flammable limit (UEL) or the upper explosive limit is the highest concentration of a flammable vapour or gas in air that will propagate a flame from an ignition source. Any concentration between these limits can ignite or explode.

fluorine    →   fluor

Fluorine was discovered by Henri Moissan (France) in 1886. The origin of the name comes from the Latin word fluere meaning to flow. It is pale yellow to greenish gas, with an irritating pungent odour. Extremely reactive, flammable gas. Reacts violently with many materials. Toxic by inhalation or ingestion. Does not occur uncombined in nature. Fluorine is found in the minerals fluorite (CaF₂) and cryolite (Na₃AlF₆). Electrolysis of hydrofluoric acid (HF) or potassium acid fluoride (KHF₂) is the only practical method of commercial production. Used in refrigerants and other fluorocarbons. Also in toothpaste as sodium fluoride (NaF).

foam    →   pjena

Foams are dispersions of gases in liquids or solids. The gas globule may be of any size, from colloidal to macroscopic, as in soap bubbles. Bakers’ bread and sponge rubber are examples of solid foams. Typical liquid foams are those used in fire-fighting, shaving creams, etc. Foams made by mechanical incorporation of air are widely used in the food industry (e.g. whipped cream, egg white, ice cream, etc.). Foams can be stabilized by surfactants.

fossil fuel    →   fosilno gorivo

Fossil fuels (coal, oil, and natural gas) are the fuels used by man as a source of energy. They are formed from the remains of living organisms and all have a high carbon or hydrogen content. They have value as fuels on the exothermic oxidation of carbon to form carbon dioxide

and the oxidation of hydrogen to form water