CHEMISTRY GLOSSARY

freezing    →   smrzavanje

Freezing is the change of a liquid into a solid state as the temperature decreases. For water, the freezing point is 0 °C (or 273.16 K).

frequency    →   frekvencija

Frequency (ν) is the number of cycles of a periodic phenomenon divided by time. Hertz (Hz) is the SI derived unit, with a special name, for frequency, equal to s^-1. It was named after the German scientist Heinrich Hertza (1857-1894).

Gay-Lussac’s law    →   Gay-Lussacov zakon

See Charles’ law

gunpowder    →   barut

Gunpowder (black powder) is a low explosive composed of potassium nitrate, sulphur and charcoal. Typical proportions are 6:1:1.

coenzyme q    →   koenzim q

Coenzyme Q (CoQ) or ubiquinone is any of a group of related quinone-derived compounds that serve as electron carriers in the electron transport chain reactions of cellular respiration. There are some differences in the length of the isoprene unit (in bracket on left) side chain in various species. All the natural forms of CoQ are insoluble in water, but soluble in membrane lipids.

collision theory    →   teorija sudara

Collision theory is theory that explains how chemical reactions take place and why rates of reaction alter. For a reaction to occur the reactant particles must collide. Only a certain fraction of the total collisions cause chemical change; these are called successful collisions. The successful collisions have sufficient energy (activation energy) at the moment of impact to break the existing bonds and form new bonds, resulting in the products of the reaction. Increasing the concentration of the reactants and raising the temperature bring about more collisions and therefore more successful collisions, increasing the rate of reaction.

colloid    →   koloid

Colloids are systems in which there are two or more phases, with one (the dispersed phase) distributed in the other (the continuous phase). Moreover, at least one of the phases has small dimensions, in the range between 1 nm and 1 μm (10^-9 m – 10^-6 m). Dimension, rather than the nature of the material, is characteristic. In this size range, the surface area of the particle is large with respect to its volume so that unusual phenomena occur, e.g., the particles do not settle out of the suspension by gravity and are small enough to pass through filter membranes. Macromolecules (proteins and other high polymers) are at the lower limit of this range; the upper limit is usually taken to be the point at which the particles can be resolved in an optical microscope.

Colloidal particles may be gaseous, liquid, or solid, and occur in various types of suspensions:

Sols - dispersions of small solid particles in a liquid.

Emulsions - colloidal systems in which the dispersed and continuous phases are both liquids.

Gels - colloids in which both dispersed and continuous phases have a three-dimensional network throughout the material.

Aerosols - colloidal dispersions of liquid or solid particles in a gas.

Foams - dispersions of gases in liquids or solids.

heat of fusion    →   toplina taljenja

Heat of fusion or enthalpy of fusion is the heat required to convert a substance from the solid to the liquid state with no temperature change (also called latent heat of fusion or melting).

heat of hydration    →   toplina hidratacije

Heat of hydration or enthalpy of hydration of ions corresponds to the heat that is released by hydration of one mole of ions at a constant pressure. The more the ion is hydrated, the more heat is released. Degree of hydration depends on the size and charge of ion. The smaller the ion and the greater its charge, it will be the more hydrated.

heat of vaporisation    →   toplina isparavanja

Heat of vaporisation or enthalpy of vaporisation is the heat required to convert a substance from the liquid to the gaseous state with no temperature change (also called latent heat of vaporization).