CHEMISTRY GLOSSARY

radiant power    →   snaga radijacije

Radiant power is energy of radiation striking a unit area per unit time. The SI unit of radiant power is J m^-2 s^-1.

reactivity    →   reaktivnost

Reactivity is the tendency of a compound to chemically react with other substances or itself, resulting in the release of energy.

spectroscopy    →   spektroskopija

Spectroscopy is the analysis of the lines of light emitted from excited atoms as the electrons drop back through their orbitals. These lines give the energy and distances of the electronic orbitals.

standard mean ocean water    →   standardna prosječna oceanska voda

Standard mean ocean water (SMOW) is a standard sample of pure water of accurately known isotopic composition which is maintained by the International Atomic Energy Agency. It is used for precise calibration of density and isotopic composition measurements.

equilibrium constant    →   konstanta ravnoteže

The equilibrium constant (K) was originally introduced in 1863 by Norwegian chemists C.M. Guldberg and P. Waage using the law of mass action. For a reversible chemical reaction represented by the equation

chemical equilibrium occurs when the rate of the forward reaction equals the rate of the back reaction, so that the concentrations of products and reactants reach steady-state values.

The equilibrium constant is the ratio of chemical activities of the species A, B, C, and D at equilibrium.

To a certain approximation, the activities can be replaced by concentrations.

For gas reactions, partial pressures are used rather than concentrations

The units of K_p and K_c depend on the numbers of molecules appearing in the stoichiometric equation (a, b, c, and d).

The value equilibrium constant depends on the temperature. If the forward reaction is exothermic, the equilibrium constant decreases as the temperature rises. The equilibrium constant shows the position of equilibrium. A low value of K indicates that [C] and [D] are small compared to [A] and [B]; i.e. that the back reaction predominates.

The equilibrium constant is related to Δ_rG°, the standard Gibbs free energy change in the reaction, by

standing wave    →   stojni val

Standing waves occur when a travelling wave reflects from the fixed ends of a string, producing other waves moving in opposite direction. They are called standing waves because the energy in the string cannot move past the fixed ends, i.e. it stands in the string. In real strings, after some time, standing waves are eventually damped due to friction.

system    →   sustav

System is the region under consideration, as distinguished from the rest of the universe (the environment). Systems may be separated from environments by boundaries that prevent the transfer of mass (a closed system), of heat (an adiabatic system), or of any energy (an isolated system). Systems that exchange mass with the environment are open systems.

fat    →   mast

Fats are esters of glycerol and long chain carboxylic acids. Fats occur widely in plants and animals as a means of storing food energy, having twice the calorific value of carbohydrates. Fats derived from plants and fish generally have a greater proportion of unsaturated fatty acids than those from mammals. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Unsaturated fats are liquid at room temperature.

Plant oils may be hardened by the addition of hydrogen atoms, converting double bonds to single bonds. This process is known as hydrogenation. Hydrogenated vegetable oils are often present in margarine and other processed foods.

Alkali hydrolysis of fat with sodium hydroxide it gives glycerol and soap (i.e. a mixture of the sodium salts of the fatty acids).

fission    →   fisija

Fission is a nuclear reaction in which an atomic nucleus breaks into smaller nuclei of comparable mass, releasing a large amount of energy.

fossil fuel    →   fosilno gorivo

Fossil fuels (coal, oil, and natural gas) are the fuels used by man as a source of energy. They are formed from the remains of living organisms and all have a high carbon or hydrogen content. They have value as fuels on the exothermic oxidation of carbon to form carbon dioxide

and the oxidation of hydrogen to form water