CHEMISTRY GLOSSARY

gasoline    →   motorni benzin

Gasoline is a complex mixture of volatile hydrocarbons that may have between 5 to 12 carbons. The major components are branched-chain paraffins, cycloparaffins, and aromatics. Gasoline is most often produced by the fractional distillation of crude oil as the fraction of hydrocarbons in petroleum boiling between 30 °C and 200 °C. The quality of a fuel is measured with its octane number. Octane number is the measure of the resistance of gasoline against detonation or preignition of the fuel in the engine. The higher the octane number, the more compression the fuel can withstand before detonating. The octane number is determined by comparing the characteristics of a gasoline to isooctane with good knocking properties (octane number of 100) and heptane with bad (octane number of 0).

glucose    →   glukoza

Glucose (grape sugar, blood sugar), C₆H₁₂O₆, is an aldohexose (a monosaccharide sugar having six carbon atoms and an aldehyde group). An older common name for glucose is dextrose, after its dextrorotatory property of rotating plane polarized light to the right. Glucose in free (in sweet fruits and honey) or combined form (sucrose, starch, cellulose, glycogen) is is probably the most abundant organic compound in nature. During the photosynthesis process, plants use energy from the sun, water from the soil and carbon dioxide gas from the air to make glucose. In cellular respiration, glucose is ultimately broken down to yield carbon dioxide and water, and the energy from this process is stored as ATP molecules (36 molecules of ATP across all processes).

Naturally occurring glucose is D isomers (OH group on the stereogenic carbon farthest from the aldehyde group, C-5, is to the right in the Fischer projection). Although often displayed as an open chain structure, glucose and most common sugars exist as ring structures. In the α form, the hydroxyl group attached to C-1 and the CH₂OH attached to C-5 are located on opposite sides of the ring. β-glucose has these two groups on the same side of the ring. The full names for these two anomers of glucose are α-D-glucopyranose and β-D-glucopyranose.

halocarbon    →   halogenirani ugljikovodik

Halocarbon is a compound containing no elements other than carbon, one or more halogens, and sometimes hydrogen. The simplest are compounds such as tetrachloromethane (CCl₄), tetrabromomethane (CBr₄), etc. The lower members of the various homologous series are used as refrigerants, propellant gases, fireextinguishing agents, and blowing agents for urethane foams. When polymerized, they yield plastics characterized by extreme chemical resistance, high electrical resistivity, and good heat resistance.

hemiacetal    →   poluacetal

Hemiacetals are organic compounds having the general formula R₂C(OH)OR’ (R’ ≠ H), derived from aldehydes or ketones by formal addition of an alcohol to the carbonyl group. Hemiacetals are generally unstable compounds. In some cases however, stable cyclic hemiacetals can be readily formed, especially when 5- and 6-membered rings are possible. In this case an intramolecular OH group reacts with the carbonyl group. Glucose and many other aldoses exist as cyclic hemiacetals whereas fructose and similar ketoses exist as cyclic hemiketals. Originally, the term was confined to derivatives of aldehydes (one R = H), but it now applies equally to derivatives of ketones (neither R = H).

homologous series    →   homologni niz

Series of compounds which have a common general formula and in which each member differs from the next member by a constant unit, which is the methylene group (-CH₂-) is called the homologous series. Members of a homologous series are called homolog.

An example of the homologous series with some of their homologs are given below. Straight chain alkanes having general formula C_nH_2n+2

ketone    →   keton

Ketones are compounds in which a carbonyl group is bonded to two carbon atoms: R₁R₂C=O (neither R may be H). They are derived by oxidation of secondary alcohols. The simplest member of the series is acetone, (CH₃)₂CO.

valine    →   valin

Valine is hydrophobic amino acids with aliphatic side chain. It is a member of the branched-chain amino acid family, along with leucine and isoleucine. Valine differs from threonine by replacement of the hydroxyl group with a methyl substituent, but they are of roughly the same shape and volume. The nonpolar hydrophobic amino acids tend to cluster together within proteins, stabilizing protein structure by means of hydrophobic interactions. Valine is an essential amino acid, which means that it cannot be synthesized in the body and must be obtained through dietary sources.

• Abbreviations: Val, V
• IUPAC name: 2-amino-3-methylbutanoic acid
• Molecular formula: C₅H₁₁NO₂
• Molecular weight: 117.15 g/mol