CHEMISTRY GLOSSARY

ionic bond    →   ionska veza

Ionic bond is a strong force of attraction holding atoms together in a molecule or crystal. Typically chemical bonds have energies of about 100 kJ mol^-1. Ionic bond is a bond at which one of the participants, during the procedure of bonding, gives away its unpaired electrons to another atom so that both can achieve electron arrangement of the closest noble gas. In order to form an ionic bond one of the atoms must cross to the positively charged ion by losing certain number of electrons and the other atom must receive those electrons and cross to the negatively charged ion.

Knudsen burette    →   Knudsenova bireta

Knudsen's automatic bulb-burette, developed by the Danish physicist Martin Knudsen (1871-1949), is designed in a way that even routine field analysis in a boat laboratory would provide highly accurate measurements. The burette is filled with a mixture of silver nitrate from reservoir R, located above the burette, by opening the A valve. When the solution crosses the three-way C valve the A valve is closed preventing further solution flow in to the burette. Any extra solution is caught in the W bowl. Turn the C valve, which marks the zero on the scale, in order to allow atmospheric air to enter the burette. Since most open-ocean samples lie in a relatively small chlorinity range, the burette is designed so that much of its capacity is in the bulb (B). This allows the titration to be quick (by quickly releasing contents from the B area) and reduces the error that occurs from the slow drainage along the inner wall of the burette.

Each millimeter is divided in to twenty parts (double millimeter division of the Knudsen burette) which allows for highly accurate measurements (the scale is read up to a precision of 0.005 mL). From 0 to 16 the burette isn't divided, that usually starts from 16 and goes until 20.5 or 21.5. A single double millimeter on a Knudsen burette scale corresponds to one permille of chloride in the seawater sample. This burette can be used for titration of water from all of the oceans and seas, with the exemptions being areas with very low salinity (e.g. the Baltic Sea) and river estuaries which require the use of normal burettes.

Knudsen’s pipette    →   Knudsenova pipeta

Kudsen's automatic pipette, developed by the Danish physicist Martin Knudsen (1871-1949), allows quick and accurate transfer of a constant volume of liquid (sea water), usually around 15 mL. On the top of pipette is a double sided C vent that can establish flow between the body of the pipette and one of the branches (A or B), or isolate the body of the pipette from both of the branches. Sucking through the B branch the pipette is filled with liquid, it is closed with a twist of the C valve and the liquid is released by rotating the valve towards the A branch (so atmospheric air can enter the pipette). Emptying the pipette takes around 30 seconds. Before it's first use, the pipette must be calibrated with distilled water.

leucine    →   leucin

Leucine is hydrophobic amino acids with aliphatic side chain. It has one additional methylene group in its side chain compared with valine. The nonpolar hydrophobic amino acids tend to cluster together within proteins, stabilizing protein structure by means of hydrophobic interactions. Leucine is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested.

• Abbreviations: Leu, L
• IUPAC name: 2-amino-4-methylpentanoic acid
• Molecular formula: C₆H₁₃NO₂
• Molecular weight: 131.17 g/mol

Lewis symbols    →   Lewisovi simboli

Lewis symbols are the shorthand electron dot structure of an atom.

liquid aggregate state    →   tekuće agregatno stanje

Liquids have a constant volume, but they do not have a constant shape. They assume the shape of a vessel they are in at the moment. It happens because molecules of liquids are still close enough to each other, the attracting forces still being very strong.

macromolecule    →   makromolekule

Macromolecule is a molecule of high relative molecular mass (molecular weight), the structure of which essentially comprises the multiple repetitions of units derived, actually or conceptually, from molecules of low relative molecular mass. The types of macromolecules are natural and synthetic polymers, carbohydrates, lipids, proteins etc. Cellulose is a polysaccharide that is made up of hundreds, even thousands of glucose molecules strung together.

magnesium    →   magnezij

Magnesium was discovered by Sir Humphry Davy (England) in 1808. The origin of the name comes from the Greek word Magnesia, a district of Thessaly. It is lightweight, malleable, silvery-white metal. Burns in air with a brilliant white flame and reacts with water as temperature elevates. Can ignite in air. React violently with oxidants. Magnesium is found in large deposits in the form of magnesite, dolomite and other minerals. It is usually obtained by electrolysis of melted magnesium chloride (MgCl₂) derived from brines, wells and sea water. Used in alloys to make airplanes, missiles and other uses for light metals. Have structural properties similar to aluminium.

metal    →   metal

Metals are materials in which the highest occupied energy band (conduction band) is only partially filled with electrons.

Their physical properties generally include:

- They are good conductors of heat and electricity. The electrical conductivity of metals generally decreases with temperature.

- They are malleable and ductile in their solid state.

- They show metallic lustre.

- They are opaque.

- They have high density.

- They are solids (except mercury)

- They have a crystal structure in which each atom is surrounded by eight to twelve near neighbours

Their chemical properties generally are:

- They have one to four valence electrons.

- They have low ionisation potentials; they readily lose electrons.

- They are good reducing agents.

- They have hydroxides which are bases or amphoteric.

- They are electropositive.

Metallic characteristics of the elements decrease and non-metallic characteristics increase with the increase of valence electrons. Also metallic characteristics increase with the number of electron shells. Therefore, there is no sharp dividing line between the metals and non-metals.

Of the 114 elements now known, only 17 show primarily non-metallic characteristics, 7 others are metalloids, and 89 may be classed as metals.

metallic glass    →   metalno staklo

Certain alloys can solidify by extremely rapid cooling out of melt without formation of a crystal lattice, that is in the amorphous form - such, amorphous alloys are so called metallic glasses. The alloy of zirconium, beryllium, titanium, copper, and nickel is one of the first metallic glasses that can be made in bulk and formed into strong, hard, useful objects.

Unlike pure metals and most metal alloys, metallic glasses have no regular crystalline structure. This lack of long range order or microstructure is related to such desirable features as strength and low damping which is one reason why the premier use for zirconium-based metallic glass is in the manufacture of expensive golf club heads. Metallic glasses can be quite strong yet highly elastic, and they can also be quite tough (resistant to fracture). Even more interesting are the thermal properties; for instance, just like an oxide glass, there is a temperature (called the glass transition temperature) above which a metallic glass becomes quite soft and flows easily. This means that there are lots of opportunities for easily forming metallic glasses into complex shapes.