CHEMISTRY GLOSSARY

volume fraction    →   volumenski udio

Volume fraction (φ_A) is defined as

where V_A is the volume of the specified component and the V_i are the volumes of all the components of a mixture prior to mixing.

volumetry    →   volumetrija

Volumetry consists of adding an equivalent amount of a reagent of exactly known concentration to the analyte. From stechiometrical proportion and added volume of reagent the quantity of matter in question can be calculated.

volumetric flask    →   odmjerna tikvica

Volumetric flasks are bottles made of glass, in a pear like in shape with long thin necks and flat bottoms. All come with a ground glass stopper for a tight seal. Volume marking is cut in glass with fluoride acid around the neck, so that parallax should be avoided (flask is put in front of the eyes so that one can see only a straight horizontal line). A volumetric flask is calibrated to contain (TC or In) the indicated volume of water at 20 °C when the bottom of the meniscus is adjusted to just rest on the center of the line marked on the neck of the flask. They are used for preparing the exactly known volume of sample solution and standard solutions of reagents. On each flask with volume designation a temperature on which the flask has been calibrated is designated.

volumetric pipette    →   prijenosna pipeta

Volumetric pipettes (transfer or belly pipette) are used in volumetric analysis, when there is a need for taking exact smaller volume of a sample solution or reagent. The upper tube of volumetric pipette has a ringlike marking (mark) which marks its calibrated volume. Pipettes calibrated to deliver (TD or Ex) the indicated volume. By sucking in (with mouth, propipette or a water pump) the liquid is pulled in a little bit above the mark and the opening of the pipet is closed with a forefingertip. Outer wall of pipet is wiped and, with a slight forefinger loosening, the liquid is released until it reaches the mark. Mark must figure as a tangent on a lower edge of the liquid meniscus. A pipette is emptied out by lifting the forefinger off and letting the liquid flow out of the pipette freely. After another 15 s and the tip of the pipette is pulled onto the inner wall of the vessel. It is absolutely forbidden to blow out the contents of the pipette.

gas liquefying    →   ukapljivanje plinova

In order to achieve transition of a gas into liquid state it is necessary to lower its temperature, or decrease its volume, or increase its pressure. Above the critical temperature it is impossible to liquefy a gas. When liquefying a gas by Linde’s procedure, dampening or Joule-Thomson’s effect is used. First, the compressed air from the compressor is cooled with cooling water, the cooled air expands at a lower pressure in the dampening valve at which it cooled. The cooled air now returns to the compressor, cooling down the expanding air. By repeating this process the air is cooled enough to transit to the liquid state.

acid-base titration    →   kiselo-bazna titracija

Acid-base titration is an analytical technique in volumetric analysis, where an acid of known concentration is used to neutralise a known volume of a base, and the observed volume of the acid required is used to determine the unknown concentration of the base. An acid-base indicator is used to determine the end-point of the titration.

aliquot    →   alikvot

Aliquot is a known volume of liquid that represents a part of some larger volume. It is usually taken with a pipette from a measured flask.

aqua regia    →   zlatotopka

Aqua regia is a mixture of one volume part of nitric acid (HNO₃) and three volume parts of hydrochloric acid (HCl). Dissolving of gold in aqua regia is described by the following equation:

atom radius    →   radijus atoma

Atoms and molecules have no strict boundaries. The volume of a free atom is usually defined as that volume that contains 90 % of electron cloud. The radius of an atom represents half of interatom distance of two identical atoms which are in touch but are not interconnected either by a covalent or an ionic bond, but with a very weak van der Waals’s bond.

Avogadro, Amadeo    →   Avogadro, Amadeo

Amadeo Avogadro (1776-1856) is an Italian chemist and physicist that proposed a correct molecular explanation for Gay-Lussac’s law of combining volumes. His work provided a simple way to determine atomic weights and molecular weights of gases. He is published a theory about the movement of particles in gases that became known as Avogadro’s Law.