CHEMISTRY GLOSSARY

thermal conductivity    →   toplinska vodljivost

Thermal conductivity (Λ) is rate of heat flow divided by the area and by the temperature gradient.

thermal pollution    →   toplinsko zagađenje

Thermal pollution is the increase in temperature of natural waters resulting from the discharge to these waters of hot effluents from industrial and power plants. The higher temperatures reduce the concentration of dissolved oxygen.

ferromagnetism    →   feromagnetizam

Ferromagnetism is a type of magnetism in which the magnetic moments of atoms in a solid are aligned within domains which can in turn be aligned with each other by a weak magnetic field. The total magnetic moment of a sample of the substance is the vector sum of the magnetic moments of the component domains. In an unmagnetized piece of ferromagnetic material the magnetic moments of the domains themselves are not aligned; when an external field is applied those domains that are aligned with the field increase in size at the expense of the others. Ferromagnetic materials can retain their magnetisation when the external field is removed, as long as the temperature is below a critical value, the Curie temperature. They are characterised by a large positive magnetic susceptibility.

freon    →   freon

Freon (chlorofluorocarbon, CFC) a type of compound in which some or all of the hydrogen atoms of hydrocarbon (usually an alkane) have been replaced by chlorine and fluorine atoms. Most CFC are chemically uncreative and are stable at high temperatures. They are used as aerosol propellants, refrigerants, and solvents, and in the manufacture of rigid packaging foam. CFC because of their chemical inertness, can diffuse unchanged into the upper atmosphere. Here, photochemical reactions cause them to break down and react with ozone. For his reason, their use has been discouraged.

thermostat    →   termostat

Thermostat is a device which controls the heating or cooling of a substance, by turning the machinery on or off, in order to maintain a constant temperature.

gas    →   plin

Gas is a state of matter, in which the mollecules move freely and consequently the entire mass tends to expand indefinitely, occupying the total volume of any vessel into which it is introduced. Gases follow, within considerable degree of fidelity, certain laws relating their conditions of pressure, volume and temperature. Gases mix freely with each other, and they can be liquefied through compression or temperature reduction.

gas liquefying    →   ukapljivanje plinova

In order to achieve transition of a gas into liquid state it is necessary to lower its temperature, or decrease its volume, or increase its pressure. Above the critical temperature it is impossible to liquefy a gas. When liquefying a gas by Linde’s procedure, dampening or Joule-Thomson’s effect is used. First, the compressed air from the compressor is cooled with cooling water, the cooled air expands at a lower pressure in the dampening valve at which it cooled. The cooled air now returns to the compressor, cooling down the expanding air. By repeating this process the air is cooled enough to transit to the liquid state.

Gibbs free energy    →   Gibbsova slobodna energija

Gibbs free energy (G) is an important function in chemical thermodynamics, defined by

where H is the enthalpy, S the entropy, and T the thermodynamic temperature. Gibbs free energy is the energy liberated or absorbed in a reversible process at constant pressure and constant temperature. Sometimes called Gibbs energy and, in older literature, simply free energy.

Changes in Gibbs free energy, ΔG, are useful in indicating the conditions under which a chemical reaction will occur. If ΔG is negative the reaction will proceed spontaneously to equilibrium. In equilibrium position ΔG = 0.

Gibbs phase rule    →   Gibbsov zakon faza

Gibbs phase rule is the relationship used to determine the number of state variables, usually chosen from among temperature, pressure, and species composition in each phase, which must be specified to fix the thermodynamic state of a system in equilibrium:

where C is the number of components in a mixture, P is the number of phases, and F is the degrees of freedom, i.e., the number of intensive variables that can be changed independently without affecting the number of phases.

vacuum distillation    →   vakuum destilacija

Vacuum distillation is distillation under reduced pressure. The depression in the boiling point of the substance distilled means that the temperature is lower, which may prevent the substance from decomposing.