CHEMISTRY GLOSSARY

boiling point elevation    →   povišenje vrelišta

Boiling point elevation is an elevation of the boiling point of a solvent is observed when substances are dissolved in it. The amount by which the boiling point is elevated is proportional to the number of molecules of solute and independent of their nature.

chemical cleaning    →   kemijsko čišćenje

Chemical cleaning is a removal of fatty and other impurities combined with it from fabrics with the help of organic solvents.

colligative properties    →   koligativna svojstva

Colligative properties are properties which affect a solvent based on the number of molecules of solute present such as melting point, boiling point and osmotic pressure.

cross-linking    →   umrežavanje

Cross-linking is an attachment of two chains of polymer molecules by bridges, composed of either an element, a group, or a compound, that join certain carbon atoms of the chains by primary chemical bonds, as indicated in the schematic diagram

Cross-linking occurs in nature in substances made up of polypeptide chains that are joined by the disulfide bonds of the cysteine residue, as in keratins or insulin. Cross-linking can be artificially effected, either adding a chemical substance (cross-linking agent), or by subjecting the polymer to high-energy radiation. Examples are: vulcanisation of rubber with sulphur, cross-linking of polystyrene with divinylbenzene, or cross-linking of polyethylene by means of high-energy radiation.

Cross-linking has the effect of changing a plastic from thermoplastic to thermosetting. Thus, it also increases strength, heat and electrical resistance, and especially resistance to solvents and other chemicals.

cryoscopic constant    →   krioskopska konstanta

Cryoscopic constant (E_f) is the constant that expresses the amount by which the freezing point T_f of a solvent is lowered by a non-dissociating solute, through the relation

where m is the molality of the solute.

depression of freezing point    →   snižavanje ledišta

Depression of freezing point of a pure solvent is observed when substances are dissolved in it. The amount by which the freezing point is depressed is proportional to the number of molecules of solute and independent of their nature.

detergent    →   deterdžent

Detergent is a substance added to water to improve its cleaning properties. Although water is a powerful solvent for many compounds, it will not dissolve grease and natural oils. Detergents are compounds that cause such nonpolar substances to go into solution in water. Soap is the original example, owing its action to the presence of ions formed from long-chain fatty acids ion (e.g. stearat ion, CH₃(CH₂)₁₆COO^-).

dielectric constant    →   dielektrična konstanta

Dielectric constant or permittivity (ε) is an index of the ability of a substance to attenuate the transmission of an electrostatic force from one charged body to another. The lower the value, the greater the attenuation. The standard measurement apparatus utilises a vacuum whose dielectric constant is 1. In reference to this, various materials interposed between the charged terminal have the following value at 20 °C:

The exceptionally high value for water accounts for its unique behaviour as a solvent and in electrolytic solutions. Dielectric constant values decrease as the temperature rises.

dissolved substance    →   otopljena tvar

Dissolved substance is a solid, liquid or gas matter dissolved in a solvent. Depending upon the particle size of dissolved substance, solutions differ in properties and can be divided into real solutions (diameter of particles is smaller than 1 nm), colloid solutions (diameter of particles is from 1 nm to 200 nm) and suspensions (diameter of particles is greater than 200 nm).

ebullioscopic constant    →   ebulioskopska konstanta

Ebullioscopic constant (E_b) is the constant that expresses the amount by which the boiling point T_b of a solvent is raised by a nondissociating solute, through the relation

where b is the molality of the solute.