CHEMISTRY GLOSSARY

Kjeldahl’s method    →   Kjeldahlov postupak

Kjeldahl’s method is an analytical method for determination of nitrogen in certain organic compounds. The method was developed by the Danish chemist Johan Kjeldahl (1849-1900).

It involves addition of a small amount of anhydrous potassium sulphate to the test compound, followed by heating the mixture with concentrated sulphuric acid, often with a catalyst such as copper sulphate. As a result ammonia is formed. After alkalyzing the mixture with sodium hydroxyde, the ammonia is separated by distillation, collected in standard acid, and the nitrogen determined by back-titration.

1. Kjeldahl flask for decomposition (500 ml – macro or 100 ml - micro)
2. funnel for alkaline solution
3. Wagner tube (drop catcher)
4. condenser
5. absorption flask with known volume of standard acid

Kohlrausch’s law    →   Kohlrauschov zakon

Kohlrausch’s law states that the equivalent conductivity of an electrolyte at infinite dilution is equal to the sum of the conductances of the anions and cations. If a salt is dissolved in water, the conductivity of the solution is the sum of the conductances of the anions and cations. The law, which depends on the independent migration of ions, was deduced experimentally by the German chemist Friedrich Kohlrausch (1840-1910).

Knudsen burette    →   Knudsenova bireta

Knudsen's automatic bulb-burette, developed by the Danish physicist Martin Knudsen (1871-1949), is designed in a way that even routine field analysis in a boat laboratory would provide highly accurate measurements. The burette is filled with a mixture of silver nitrate from reservoir R, located above the burette, by opening the A valve. When the solution crosses the three-way C valve the A valve is closed preventing further solution flow in to the burette. Any extra solution is caught in the W bowl. Turn the C valve, which marks the zero on the scale, in order to allow atmospheric air to enter the burette. Since most open-ocean samples lie in a relatively small chlorinity range, the burette is designed so that much of its capacity is in the bulb (B). This allows the titration to be quick (by quickly releasing contents from the B area) and reduces the error that occurs from the slow drainage along the inner wall of the burette.

Each millimeter is divided in to twenty parts (double millimeter division of the Knudsen burette) which allows for highly accurate measurements (the scale is read up to a precision of 0.005 mL). From 0 to 16 the burette isn't divided, that usually starts from 16 and goes until 20.5 or 21.5. A single double millimeter on a Knudsen burette scale corresponds to one permille of chloride in the seawater sample. This burette can be used for titration of water from all of the oceans and seas, with the exemptions being areas with very low salinity (e.g. the Baltic Sea) and river estuaries which require the use of normal burettes.

mass concentration    →   masena koncentracija

Mass concentration (γ) is equal to mass (m_A) of soluted substance and volume (V) of the solution proportion. SI unit for mass concentration is kg m^-3, but in laboratory practice g dm^-3, which has the same number value, is often used.

mass fraction    →   maseni udio

Mass fraction (w_A) is the ratio of the mass of substance A to the total mass of a mixture.

measuring cylinder    →   menzura

Measuring cylinders (graduated cylinders) are graduated glass cylinders with a capacity from 2 mL to 2 L. They are used when reagent solutions for volume measuring are prepared when accuracy is not of great relevance. The larger the measuring cylinder, the bigger the measuring error.

molybdenum    →   molibden

Molybdenum was discovered by Carl William Scheele (Sweden) in 1778. The origin of the name comes from the Greek word molybdos meaning lead. It is silvery white, very hard metal, but is softer and more ductile than tungsten. Molybdenum is found in the minerals molybdenite (MoS₂) and wulfenite (MoO₄Pb). Its alloys are used in aircraft, missiles and protective coatings in boiler plate.

mutarotation    →   mutarotacija

Mutarotation is the change in optical rotation accompanying epimerization. In carbohydrate chemistry this term usually refers to epimerization at the hemiacetal carbon atom. In general α- and β-form are stable solids, but in solution they rapidly equilibrate. For example, D-glucose exists in an equilibrium mixture of 36 % α-D-glucopyranose and 64 % β-D-glucopyranose, with only a tiny fraction in the open-chain form. The equilibration occurs via the ring opening of the cyclic sugar at the anomeric center with the acyclic form as the intermediate. Mutarotation was discovered by French chemist Augustin-Pierre Dubrunfaut (1797-1881) in 1846.

Nernst’s electrode potential equation    →   Nernstova jednadžba za elektrodni potencijal

For general reaction of some redox system

dependence of electrode potential of redox system upon activity of oxidised and reduced form in solution is described in Nernst’s equation for electrode potential:

where E = to electrode potential of redox system

E° = standard electrode potential of redox system

R = universal gas constant

T = thermodymical temperature

F = Faraday’s constant

z = number of electrons exchanged in redox reaction

a_O = activity of oxidised form

a_R = activity of reduced form

n = stechiometrical coefficient of oxidised form

m = stechiometrical coefficient of reduced form

osmotic pressure    →   osmotski tlak

Osmotic pressure (Π) is the excess pressure necessary to maintain osmotic equilibrium between a solution and a pure solvent separated by a membrane permeable only to the solvent. In an ideal dilute solution

where c_B is the amount-of-substance concentration of the solute, R is the molar gas constant, and T the temperature.