CHEMISTRY GLOSSARY

organic    →   organski

1. Organic refers to any chemical compound based on carbon (C) with the exception of some of the simple compounds of carbon, such as carbon dioxide, which are frequently classified as inorganic compounds. Additional elements that are commonly found in organic compounds are hydrogen (H), nitrogen (N), oxygen (O), phosphorus (P) and sulfur (S).

2. Organic or organically-grown foods are grown or raised without synthetic fertilizers, pesticides, growth stimulators, or antibiotics and other drugs. Pests are controlled by cultivation techniques and the use of pesticides derived from natural sources and the use of natural fertilizers. In addition, organically grown foods must also be stored without the use of chemicals such as artificial additives and preservatives, and without food irradiation.

oxo compound    →   okso-spoj

Oxo compounds are organic compounds that contain the karbonyl group, C=O. The term thus embraces aldehydes, carboxylic acids, ketones, amides, and esters.

peptide    →   peptid

Peptides are amides derived from two or more amino acids (the same or different) linked by peptide bonds. These bonds are formed by the reaction between adjacent carboxyl (-COOH) and amino (-NH₂) groups with the elimination of water.

petroleum    →   nafta

Petroleum (crude oil) is a dark viscous liquid usually found under Earth’s surface or sea bottom. It is a very complex mixture of different compounds, mostly of hydrocarbonates of alkane, cycloalkane and aromatic sort whose composition is variable from oil field to oil field.

polarimetry    →   polarimetrija

Polarimetry measures the overall turning of the flat of polarised light. It is used when analysing optically active substances and compounds.

polychlorinated biphenyls    →   poliklorirani bifenili

Polychlorinated biphenyls (PCB) are poisonous and carcinogenic compounds. They are pollutants of both live and inanimate environment, and they are used as insulation and refrigerating materials in transformers and condensers.

polysaccharide    →   polisaharid

Polysaccharides are compounds consisting of a large number of simple sugars (monosaccharides) linked together by glycosidic bonds. When polysaccharides are composed of a single monosaccharide building block, they are termed homopolysaccharides. Heteropolysaccharides contain two or more different types of monosaccharide. Polysaccharides may have molecular weights of up to several million and are often highly branched. Since they have only the one free anomeric -OH group at the end of a very long chain, polysaccharides aren’t reducing sugars and don’t show noticeable mutarotation. The most common polysaccharides are cellulose, starch, and glycogen.

potassium    →   kalij

Potassium was discovered by Sir Humphry Davy (England) in 1807. The origin of the name comes from the Arabic word qali meaning alkali (the origin of the symbol K comes from the Latin word kalium). It is soft, waxy, silver-white metal. Fresh surface has silvery sheen. Quickly forms dull oxide coating on exposure to air. Reacts strongly with water. Reacts with water to give off flammable gas. Reacts violently with oxidants. Occurs only in compounds. Potassium is found in minerals like carnallite [(KMgCl₃)·6H₂O] and sylvite (KCL). Pure metal is produced by the reaction of hot potassium chloride and sodium vapours in a special retort. Used as potash in making glass and soap. Also as saltpetre, potassium nitrate (KNO₃) to make explosives and to colour fireworks in mauve. Vital to function of nerve and muscle tissues.

qualitative analysis    →   kvalitativna analiza

Qualitative analysis involves determining the nature of a pure unknown compound or the compounds present in a mixture. Qualitative inorganic analysis is used to separate and detect cations and anions in a sample substance. According to their properties, cations are usually classified into six groups. Each group has a common reagent which can be used to separate them from the solution.

retardation factor    →   faktor zaostajanja

Retardation factor, R_F, (in planar chromatography) is a ratio of the distance travelled by the centre of the spot to the distance simultaneously travelled by the mobile phase:

The R_F value is characteristic for any given compound on the same stationary phase using the same mobile phase for development of the plates. Hence, known R_F values can be compared to those of unknown substances to aid in their identifications.