CHEMISTRY GLOSSARY

protein    →   bjelančevina

Proteins are natural organic compounds of animal or herbal origin, essential in diet. They are natural polymers developed from a crowd of interconnecting monomers of amino acids, with relative molecular masses amounting up to a few million.

electrophoresis    →   elektroforeza

Electrophoresis is a technique for the analysis and separation of colloids, based on the movement of charged colloidal particles in an electric field. The migration is toward electrodes of charge opposite to that of the particles. The rate of migration of the particles depends on the field, the charge on the particles, and on other factors, such as the size and shape of the particles.

Electrophoresis is important in the study of proteins. The acidity of the solution can be used to control the direction in which a protein moves upon electrophoresis.

erbium    →   erbij

Erbium was discovered by Carl Gustaf Mosander (Sweden) in 1843. Named after Ytterby, a village in Sweden. It is soft, malleable, silvery metal. Reacts slowly with water. Dissolves in acids. Metal ignites and burns readily. Erbium is found with other heavier rare earths in xenotime and euxenite. Erbium oxide is used in ceramics to obtain a pink glaze. Also a few uses in the nuclear industry and as an alloying agent for other exotic metals.

ester    →   ester

Esters are organic compounds formed by a reaction between alcohol and acids. Esters formed from carboxylic acids have the general formula RCOOR’. Triesters, molecules containing three ester groups, occur in nature as oils and fats.

fat    →   mast

Fats are esters of glycerol and long chain carboxylic acids. Fats occur widely in plants and animals as a means of storing food energy, having twice the calorific value of carbohydrates. Fats derived from plants and fish generally have a greater proportion of unsaturated fatty acids than those from mammals. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Unsaturated fats are liquid at room temperature.

Plant oils may be hardened by the addition of hydrogen atoms, converting double bonds to single bonds. This process is known as hydrogenation. Hydrogenated vegetable oils are often present in margarine and other processed foods.

Alkali hydrolysis of fat with sodium hydroxide it gives glycerol and soap (i.e. a mixture of the sodium salts of the fatty acids).

reactivity series    →   reaktivni niz

Reactivity series or activity series is a series of elements (usually metals) ranked by their reactivity degree, made for comparison of reactions of elements with other substances, e.g. acids and oxygen.

filter paper    →   filtar papir

Filter paper is a quantitative paper used for filtering and made of pure cellulose treated with hydrochloric and hydrofluoric acid. This kind of paper burns out practically without any remains (less than 0.0001 g ashes). Different types of paper are marked with numbers; qualitative bears marking 595 or 597 and quantitative 589 or 590. Dependable upon precipitate character, different types of filter paper are used:

• black band (589¹) - 100 mL of fluid flows through it in 20 s to 30 s. It is used for filtering of gelatinous precipitates.
• white band (589²) - 100 mL of fluid flows through it in 40 s to 60 s. It is used for coarse crystalline precipitates filtration.
• blue band (589³) - 100 mL of fluid flows through it in 200 s to 400 s. It is used for fine crystalline precipitates.

regeneration    →   regeneracija

Regeneration is the process of restoring an ion exchange medium to a usable state after exhaustion. The cation exchanger is normally regenerated with hydrochloric acid and the anion exchanger with sodium hydroxide.

RNA    →   RNK

RNA is abbreviation for ribonucleic acid.

salt    →   soli

Salt is an ionic compound formed by the reaction of an acid and a base. The reaction of sodium hidroxide to hydrochloric acid gives sodium chloride