CHEMISTRY GLOSSARY

lactose    →   laktoza

Lactose (milk sugar) is a disaccharide comprising one glucose molecule linked to a galactose molecule by an β(1→4)-glycosidic linkage. Lactose has a beta acetal. Lactose is manufactured by the mammary gland and occurs only in milk (from 4 % to 7 %). Lactose intolerance is a common medical condition that results in diarrhea, abdominal pain, and flatulence and is caused by reduced or absent activity of enzyme lactase.

Like cellobiose and maltose, lactose is a reducing sugar. All reducing sugar undergo mutarotation in aqueous solution. The equilibrium mixture at 20 °C is composed of 62.7 % β-lactose (β-D-galactopyranosyl-(1→4)-β-D-glucopyranose) and 37.3 % α-lactose (β-D-galactopyranosyl-(1→4)-α-D-glucopyranose).

latex    →   lateks

Latex, also known as rubber or natural latex, is a milky fluid derived from the rubber tree. The latex is a colloid of caoutchouc (25-35%) dispersed in water (60-75%), which forms rubber by coagulation. The term is also applied to artificial emulsions of natural or artificial rubber, or of certain synthetic resins (such as polyvinyl acetate or polyvinyl chloride). It is used in a wide variety of consumer products, including rubber gloves, tubing, condoms, rubber bands, etc.