CHEMISTRY GLOSSARY

negative pole    →   negativan pol

Negative pole is that half-cell in electrochemical cell that has the most negative electrode potential.

neon    →   neon

Neon was discovered by Sir William Ramsay and Morris W. Travers (England) in 1898. The origin of the name comes from the Greek word neon meaning new. It is colourless, odourless inert gas. Non-reactive even with fluorine. Fourth most abundant element in the universe. Neon is obtained by liquefaction of air and separated from the other gases by fractional distillation. Primarily for lighting.

neptunium    →   neptunij

Neptunium was discovered by Edwin M. McMillan and P. H. Abelson (USA) in 1940. Named after the planet Neptune. It is rare, silvery radioactive metal. Resists alkalis; reacts with oxygen and acids. Attacked by steam. Radiotoxic. Neptunium was produced by bombarding uranium with slow neutrons.

glucose    →   glukoza

Glucose (grape sugar, blood sugar), C₆H₁₂O₆, is an aldohexose (a monosaccharide sugar having six carbon atoms and an aldehyde group). An older common name for glucose is dextrose, after its dextrorotatory property of rotating plane polarized light to the right. Glucose in free (in sweet fruits and honey) or combined form (sucrose, starch, cellulose, glycogen) is is probably the most abundant organic compound in nature. During the photosynthesis process, plants use energy from the sun, water from the soil and carbon dioxide gas from the air to make glucose. In cellular respiration, glucose is ultimately broken down to yield carbon dioxide and water, and the energy from this process is stored as ATP molecules (36 molecules of ATP across all processes).

Naturally occurring glucose is D isomers (OH group on the stereogenic carbon farthest from the aldehyde group, C-5, is to the right in the Fischer projection). Although often displayed as an open chain structure, glucose and most common sugars exist as ring structures. In the α form, the hydroxyl group attached to C-1 and the CH₂OH attached to C-5 are located on opposite sides of the ring. β-glucose has these two groups on the same side of the ring. The full names for these two anomers of glucose are α-D-glucopyranose and β-D-glucopyranose.

glutamine    →   glutamin

Glutamine is neutral amino acids with polar side chains. It serves as an important carrier of ammonia and contributes it to the formation of urea and purines. Glutamine is not recognized as an essential amino acid but may become conditionally essential in certain situations, including intensive athletic training or certain gastrointestinal disorders. It is synthesized by the enzyme glutamine synthetase from glutamate and ammonia.

• Abbreviations: Gln, Q
• IUPAC name: 2,5-diamino-5-oxopentanoic acid
• Molecular formula: C₅H₁₀N₂O₃
• Molecular weight: 146.14 g/mol

neutral oxide    →   neutralni oksid

Neutral oxides are those oxides which show neither basic nor acidic properties when they react with water. Examples include carbon monoxide (CO) and nitrous oxide (N₂O) which are only slightly soluble in water, and nitric oxide (NO) which is appreciably soluble in cold water.

neutral substance    →   neutralna tvar

Neutral substance is a substance that shows no acid or base properties, has an equal number of hydrogen and hydroxyl ions and does not change the colour of litmus-paper.

neutrino    →   neutrino

Neutrino is a stable elementary particle in the lepton family. Neutrinos have zero (or at least near-zero) rest mass and spin 1/2.

glycine    →   glicin

Glycine is the smallest amino acid and is unique because it lacks a side chain. This gives it more conformational freedom than any other amino acid. Glycine is often found in turns and loops where other amino acids would be sterically unacceptable. Although it is formally nonpolar, it’s very small side chain makes no real contribution to hydrophobic interactions. Glycine is not essential to the human diet, as it is biosynthesized in the body from the amino acid serine.

• Abbreviations: Gly, G
• IUPAC name: 2-aminoacetic acid
• Molecular formula: C₂H₅NO₂
• Molecular weight: 75.07 g/mol

glycogen    →   glikogen

Glycogen (animal starch) is a polysaccharide that serves the same energy storage function in animals that starch serves in plants. Dietary carbohydrates not needed for immediate energy are converted by the body to glycogen for long term storage (principally in muscle and liver cells). Like amylopectin found in starch, glycogen is a polymer of α(1→4)-linked subunits of glucose, with α(1→6)-linked branches. Glycogen molecules are larger than those of amylopectin (up to 100 000 glucose units) and contain even more branches. Branch points occur about every 10 residues in glycogen and about every 25 residues in amylopectin. The branching also creates lots of ends for enzyme attack and provides for rapid release of glucose when it is needed.