CHEMISTRY GLOSSARY

latent heat    →   latentna toplina

Latent heat (L) is the quantity of heat absorbed or released when a substance changes its physical phase at constant temperature (e.g. from solid to liquid at the melting point or from liquid to gas at the boiling point).

Daniell cell    →   Daniellov članak

In 1836 the British chemist John Frederic Daniell (1790-1845) proposed an improved electric cell that supplied an even current during continuous operation. Daniell cell consisted of a glass jar containing copper and zinc electrodes, each immersed in their respective acidic sulphate solutions. The two solutions were separated by a porous clay cylinder separator. It was a galvanic cell in which the spontaneous electrodissolution of zinc and electroplating of copper provided the electrical current.

dissociation    →   disocijacija

Dissociation is the process by which a chemical combination breaks up into simpler constituents as a result of either added energy (dissociated by heat), or the effect of a solvent on a dissolved polar compound (electrolytic dissociation). It may occur in the gaseous, solid, or liquid state, or in a solution.

An example of dissociation is the reversible reaction of hydrogen iodide at high temperatures

The term dissociation is also applied to ionisation reactions of acids and bases in water. For example

which is often regarded as a straightforward dissociation into ions

manganometry    →   manganometrija

Manganometry is a quantitative oxidimetric method based on measurement of potassium permanganate (KMnO₄) spent for an oxidation of the matter in question.

melting    →   taljenje

Melting happens when a solid turns into a liquid, most often caused by warming of a solid. An example is ice turning into water. Melting is not the same as dissolving.

micelle    →   micele

Micelle is an electrically charged colloidal particle, usually organic in nature, composed of aggregates of large molecules, e.g., in soaps and surfactants. For aqueous solutions, the hydrophilic end of the molecule is on the surface of the micelle, while the hydrophobic end (often a hydrocarbon chain) points toward the centre.

Millon’s reaction    →   Millonova reakcija

Millon’s reaction is used for testing proteins by the appearance of red colour which the proteins give by reacting with a solution of mercury in nitric acid.

distilled water    →   destilirana voda

Distilled water is water purified by distillation so as to free it from dissolved salts and other compounds. Distilled water in equilibrium with the carbon dioxide in the air has conductivity of about 0.8×10^-6 S cm^-1. Repeated distillation in vacuum can bring conductivity down to 0.043×10^-6 S cm^-1 at 18 °C. The limiting conductivity is due to self ionisation

dropping mercury electrode    →   kapajuća živina elektroda

Dropping mercury electrode (DME) is a working electrode arrangement for polarography in which mercury continuously drops from a reservoir through a capillary tube (internal diameter 0.03 - 0.05 mm) into the solution. The optimum interval between drops for most analyses is between 2 and 5 s. The unique advantage to the use of the DME is that the constant renewal of the electrode surface, exposed to the test solution, eliminates the effects of electrode poisoning.

electrical double layer    →   električni dvosloj

Electrical double layer is the structure of charge accumulation and charge separation that always occurs at the interface when an electrode is immersed into an electrolyte solution. The excess charge on the electrode surface is compensated by an accumulation of excess ions of the opposite charge in the solution. The amount of charge is a function of the electrode potential. This structure behaves essentially as a capacitor. There are several theoretical models that describe the structure of the double layer. The three most commonly used ones are the Helmholtz model, the Gouy-Chapman model, and the Gouy-Chapman-Stern model.