CHEMISTRY GLOSSARY

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molasses → melasa

Molasses is a thick brown liquid, byproduct while producing sugar. It is used for the production of ethanol, rum and concentrated stock food.

Citing this page:

Generalic, Eni. "Melasa." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.

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CHEMISTRY GLOSSARY

molasses → melasa

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