Results 1–7 of 7 for leaven
Adiabatic process is a thermodynamic process in which no heat enters or leaves the system. In general, an adiabatic change involves a fall or rise in temperature of the system.
Cellulose, (C6H10O5)n, is a polysaccharide that consists of a long unbranched chain of glucose units linked by (1→4)-β-glycoside bonds. Nature uses cellulose primarily as a structural material to impart strength and rigidity to plants. Leaves, grasses, and cotton are primarily cellulose. The fibrous nature of extracted cellulose has led to its use in textile industry for the production of cotton, artificial silk, etc. Cellulose also serves as raw material for the manufacture of cellulose acetate, known commercially as acetate rayon, and cellulose nitrate, known as guncotton. Gunncotton is the major ingredient in smokeless powder, the explosive propellant used in artillery shells and in ammunition for firearms.
This process occurs most significantly in solids. The atoms or molecules in a solid state do not leave their mean positions, but continue to vibrate about their mean positions. They transfer heat energy from one atom to another. This happens because of the coupling between them due to mutually attractive forces.
Graphite is an allotrope of carbon. The atoms are arranged in layers as a series of flat, hexagonal rings. Graphite is a good conductor of heat and electricity. The layers cleave easily, making graphite useful as a solid lubricant. A process to make pure synthetic graphite was invented by the American chemist Edward Goodrich Acheson (1856–1931). The process consists of heating a mixture of clay (aluminum silicate) and powdered coke (carbon) in an iron bowl. The reaction involves the production of silicon carbide, which loses silicon at 4150 °C to leave graphite.
Paper is the thin sheet of material made of cellulose pulp, derived mainly from wood, but also from rags and certain grasses, and processed into flexible leaves or rolls. It is manufactured by bleaching raw material using the bleaching-powder, mixing it with inorganic fillers, colours and glues, and drying. Used primarily for writing, printing, drawing, wrapping, and covering walls.
Starch (C6H10O5)x is a polysaccharide used by plants to stockpile glucose molecules. It is the major component of flour, potatoes, rice, beans, corn, and peas. Starch is a mixture of two different polysaccharides: amylose (about 20 %), which is insoluble in cold water, and amylopectin (about 80 %), which is soluble in cold water. Amylose is composed of unbranched chains of D-glucose units joined by α(1→4)-glycosidic linkages. Unlike amylose, which are linear polymers, amylopectin contains α(1→6)-glycoside branches approximately every 25 glucose units.
Starch digestion begins in the mouth via the action of amylase, a digestive enzyme present in saliva. The process is completed in the small intestine by the pancreatic amylase. The final products of starch digestion, glucose molecules, are absorbed into the intestinal bloodstream and transported to the liver. Like most enzymes, glycosidases are highly selective in their action. They hydrolyze only the α-glycoside links in starch and leave the β-glycoside links in cellulose untouched. Starch is important food stuff and is used in adhesives, and sizes, in laundering, pharmacy and medicine.
Generalic, Eni. "Leaven." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.
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