Burette is a graded glass pipe which on its lower side has a glass faucet by which it can drop a precise quantity of liquid. Inner diameter of a burette must be equal in its whole length, because the accuracy of volume measurement depends upon that. Burettes are primarily used in volumetric analysis for titration with standard solution reagent. Most often Schellbach’s burette is used, graded on 50 mL with division of scale on 0.1 mL. Every burette is calibrated on discharge. For serial determining automatic burettes are used.