CROATIAN-ENGLISH CHEMISTRY
DICTIONARY & GLOSSARY
| Results 1–1 of 1 for effervescence |
effervescence → pjenuĊĦanje
Effervescence is the formation of gas bubbles in a liquid by a chemical reaction. An example of effervescence is the release of carbon dioxide which bubbles as a gas from the liquid when limestone chips, which are composed of calcium carbonate, are added to dilute hydrochloric acid.
