CROATIAN-ENGLISH CHEMISTRY
DICTIONARY & GLOSSARY

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	starch
	škrob
	Starch (C6H10O5)x is a polysaccharide used by plants to stockpile glucose molecules. Starch is white, odorless, tasteless powder. The most common forms are amylose and amylopectin. It is important food stuff and is used in adhesives, and sizes, in laundering, pharmacy and medicine.